YUMMY BERRY MUFFINS
Make and share this Yummy Berry Muffins recipe from Food.com.
Provided by Shiraz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- In a separate bowl, mix milk, oil, and eggs.
- Stir into dry ingredients.
- Mix until just blended.
- Don't mix until smooth, batter should be a little lumpy.
- Fold in berries.
- Divide mixture evenly into greased large muffin tins.
- Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
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Tabish Shadab Zada
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Tural Ashirov
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
annelien snyman
[email protected]I love that these muffins are relatively low in sugar. I'm trying to eat healthier, and these muffins fit perfectly into my diet.
Muhammad aabid
[email protected]These muffins are a great way to use up leftover berries. I always have a few berries left over from my weekly grocery shopping, and these muffins are the perfect way to use them up.
Irfan Khanzada
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for little hands, and they're not too sweet.
Yvonne Casey O Connell
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great even when they're cold.
Sphe Zungu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins, but they're still just as delicious.
Carlos Matias
[email protected]These muffins are amazing! The texture is perfect, and the flavors of the berries and the muffin batter complement each other perfectly. I'll definitely be making these again and again.
Travis Brady
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I can use any type of berries I have on hand. They're also great for freezing, so I always have some on hand for a quick snack or breakfast.
Rofhiwa Nepile
[email protected]These muffins are the perfect way to start the day. They're light, fluffy, and packed with flavor. I love that they're also relatively healthy, so I don't feel guilty about eating them.
bazhdar hamd
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so light and fluffy, and the berries make them extra special.
Raj Yadav
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Afrin Moni
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the berries add a perfect pop of sweetness. I'll definitely be making these again.