I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring "spaghetti" sauce over them. (They are also great for meatball subs... just add provalone)
Provided by WillowCloud
Categories Meat
Time 30m
Yield 12-16 med. meatballs, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
- Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
- The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the "grade" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
- You can also make ahead and freeze -- that's the best part, less to do on "party" day.
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Lemon mondol
[email protected]These meatballs were okay, but I've had better.
Emmanuel Boahin
[email protected]I loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.
Khizar Ali
[email protected]These meatballs were a little too salty for my taste, but otherwise they were good.
By Do
[email protected]I would definitely make these meatballs again. They were easy to make and very tasty.
Abid Lashari
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Cat Don
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through and the sauce was delicious.
Agbor Juliet
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Mariama Fofanah
[email protected]I've made these meatballs several times and they always turn out great. They're a favorite of my family and friends.
unkown name
[email protected]These meatballs were easy to make and turned out great. The sauce was especially delicious.
Freefire Hasan
[email protected]I made these meatballs for my family and they loved them. The meatballs were tender and juicy, and the sauce was flavorful. I will definitely be making these again.
S R Z
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked perfectly and the sauce was rich and savory.
GooBall SocialGoogle
[email protected]These meatballs were a hit at my party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.