ZEHNDER'S CRANBERRY RELISH
Categories Sauce Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Wheat/Gluten-Free Apple Fall Winter Kosher Vegan Raw
Yield 10-12
Number Of Ingredients 4
Steps:
- Blender Large mixing bowl Spatula Freeze the cranberries overnight. Wash and core the apples, set aside. Peel and chop the oranges in the blender, add to the large mixing bowl when done. Chop up about a third of the frozen cranberries in the blender at a time, adding them to the large mixing bowl as you go to ensure that they're chopped up evenly. Chop up about half the apples in the blender at a time, add them to the large mixing bowl when finished. Pour the sugar into the large mixing bowl, mix all ingredients well. Chill before serving.
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Shawn Carrié
[email protected]This recipe is a disaster. The relish turned out runny and flavorless. I would not recommend this recipe to anyone.
Shari Barrett-Mullings
[email protected]This is the best cranberry relish I've ever had! It's the perfect balance of tart and sweet, and it's so refreshing. I will definitely be making this again and again.
Nouraiz Sajjad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The relish is absolutely delicious and it's sure to be a hit at your next holiday gathering.
Kiana Nickie (Thomas North)
[email protected]This cranberry relish is the perfect way to add a festive touch to any holiday meal. It's also a great gift idea for friends and family.
Malik Hamad
[email protected]I love this recipe! The relish is so easy to make and it's always delicious. I've even started using it on sandwiches and wraps.
Mistura Yusuf
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Vicki Trusselli
[email protected]I've been looking for a good cranberry relish recipe for years, and I've finally found it! This recipe is perfect. The relish is tart, sweet, and refreshing, and it's the perfect addition to any holiday meal.
Juan Machado Jr.
[email protected]This cranberry relish is a must-have for any holiday gathering. It's so easy to make and it's always a hit with my guests.
Izat Jan
[email protected]This recipe is a joke. The instructions are unclear and the relish turned out inedible. I would not recommend this recipe to anyone.
Jesse Wageche
[email protected]I'm not a big fan of cranberry relish, but I thought I'd give this recipe a try. I was pleasantly surprised! The relish was delicious and I actually enjoyed it. I will definitely be making this again.
Abdullah zohaib
[email protected]This recipe is a fail. The relish was too tart and not sweet enough. I had to add a lot of sugar to make it palatable.
Christine Jenkins
[email protected]This cranberry relish is the best I've ever had. It's the perfect balance of tart and sweet, and it's so refreshing. I will definitely be making this again for Thanksgiving.
srijana chhetri
[email protected]I love this recipe! It's so easy to make and the relish is always delicious. I always make a double batch so I can have some to give away as gifts.
OOSO YOUSSEF
[email protected]This recipe is a keeper! The relish is so flavorful and versatile. I've used it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
team kingz kinda_house
[email protected]I've been making this cranberry relish for years, and it's always a hit. It's so easy to make, and it's always delicious.
Jahidul Islam Ardun
[email protected]This cranberry relish is the perfect addition to any holiday table. It's tart, sweet, and refreshing, and it pairs perfectly with turkey, ham, or even just a simple cheese platter.