ZELNIKY
Make and share this Zelniky recipe from Food.com.
Provided by Evelyn L Jepson
Categories Lunch/Snacks
Time 55m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F Grease two cookie sheets, and set aside.
- Combine the flour and white pepper in a food processor.
- Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes together in a ball.
- Transfer to a floured surface.
- Now, you can either pinch off tablespoon size bits and flatten with the bottom of a glass, or, flatten just so much and transfer to a greased cookie sheet, and flatten more there. When it is in the cookie sheet, you can pre-mark with a cookie cutter (shortbread cutter)the shapes you desire.
- Bake for 10 minutes at 425F, then reduce to 350F and bake for another 10 - 15 minutes, or until golden brown and crispy.
- Let cool, then store in an air-tight container.
Nutrition Facts : Calories 232, Fat 13.1, SaturatedFat 3.3, Sodium 157.1, Carbohydrate 25, Fiber 1.5, Sugar 0.5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #lunch #snacks #easy #european #inexpensive
You'll also love
Melody Murphy Kirk
[email protected]These zelniky were a great way to use up some leftover mashed potatoes. The filling was creamy and flavorful and the dough was cooked to perfection. I would definitely recommend this recipe.
Gulmelu Gammer
[email protected]I'm not a fan of cabbage, but I loved these zelniky! The filling was flavorful and the dough was flaky and tender. I would definitely recommend this recipe to anyone, even if they don't think they like cabbage.
jalisha Lampkin
[email protected]These zelniky were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal that my family loved.
Abd ul Rahman
[email protected]I'm a big fan of cabbage rolls, so I was excited to try these zelniky. They didn't disappoint! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Hassan Majid
[email protected]These zelniky were so good! The dough was flaky and the filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
mutebi Dallas
[email protected]I've made these zelniky several times now and they always turn out great. They're a family favorite and I know they'll be a hit at any gathering.
Frosting guy
[email protected]I made these zelniky for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
Md Mamu
[email protected]These zelniky were a great way to use up some leftover mashed potatoes. The filling was creamy and flavorful and the dough was cooked to perfection. I would definitely recommend this recipe.
Danyalahmad Danyalahmad
[email protected]I'm not a fan of cabbage, but I loved these zelniky! The filling was flavorful and the dough was flaky and tender. I would definitely recommend this recipe to anyone, even if they don't think they like cabbage.
JimmyFOR3
[email protected]These zelniky were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal that my family loved.
bilal ramzan
[email protected]I'm a big fan of cabbage rolls, so I was excited to try these zelniky. They didn't disappoint! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
KiD Meeth
[email protected]These zelniky were so good! The dough was flaky and the filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Inhaaz S Zoope
[email protected]I've made these zelniky several times now and they always turn out great. They're a family favorite and I know they'll be a hit at any gathering.
GILMORE Sam
[email protected]I made these zelniky for a party and they were a huge hit! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
shukri maxamed
[email protected]These zelniky were a great way to use up some leftover cabbage. The filling was flavorful and the dough was cooked to perfection. I would definitely recommend this recipe.
Amari Thompson
[email protected]I was surprised at how easy these zelniky were to make. The dough came together quickly and the filling was simple to prepare. The end result was a delicious and satisfying meal.
Moon Soon
[email protected]These zelniky were absolutely delicious! The combination of the savory filling and the flaky dough was perfect. I will definitely be making them again soon.
Trevon Hudson
[email protected]I'm not much of a baker, but these zelniky turned out great! The instructions were easy to follow and the results were delicious. Thanks for sharing!
Jamie Overbey
[email protected]These zelniky were a hit at our gathering! The filling was flavorful and the dough was flaky and tender. I'll definitely be making them again.