ZIMBABWE GREENS
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Provided by Sharon123
Categories Collard Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely shred the greens, discarding tough stems.
- Place in a saucepan with the water.
- Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
- Drain greens, reserving liquid.
- Return greens to medium heat; add tomato and onions.
- Heat through, stirring frequently.
- Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
- Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
- Taste; add salt if needed.
- Serves 4.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #african #holiday-event #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #tomatoes #kwanzaa
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notdristaseriosly alexandra
[email protected]I've never had Zimbabwean greens before, but I'm willing to try them.
Kibone Margaret
[email protected]I'm not a fan of Zimbabwean greens. I find them to be too bitter.
Brianna Farquharson
[email protected]This Zimbabwean greens recipe was a lot of work, and it didn't really taste that good. I wouldn't recommend it.
Serwaa Regina
[email protected]I'm not sure what I did wrong, but my Zimbabwean greens turned out really bitter. I think I might have used the wrong type of greens.
Courtney Munn
[email protected]This Zimbabwean greens recipe was a bit bland for my taste. I added some extra spices, and it was much better.
Malik Anees
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Zimbabwean greens recipe definitely fits the bill. The greens are cooked perfectly, and the sauce is flavorful and delicious. I served it with rice, and it was a complete meal.
Josie King
[email protected]This Zimbabwean greens recipe is a great way to get your daily dose of vegetables. The greens are cooked perfectly, and the sauce is flavorful and delicious. I served it with rice, and it was a complete meal.
SA Sajjad KK
[email protected]I love this Zimbabwean greens recipe! The greens are cooked perfectly, and the sauce is flavorful and delicious. I've made it several times, and it's always a hit with my family and friends.
Suresh Kuwa
[email protected]This Zimbabwean greens recipe was easy to make and very flavorful. I used collard greens, and they cooked up perfectly. The sauce was also very good, with a nice balance of flavors. I served it with rice, and it was a delicious and satisfying meal.
Naredos Gatachew
[email protected]I'm not a big fan of greens, but this Zimbabwean greens recipe was actually really good! The greens were cooked perfectly, and the sauce was flavorful and delicious. I served it with rice, and it was a complete meal.
Rozana A. Kadir
[email protected]This Zimbabwean greens recipe is a delicious and healthy way to enjoy your greens. The greens are cooked perfectly, and the sauce is flavorful and delicious. I served it with rice, and it was a complete meal.
H.G chandrika
[email protected]This Zimbabwean greens recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make, and it's packed with flavor. The greens are cooked perfectly, and the sauce is flavorful and delicious. I served it with rice, and i
Mirembe Lyndsy
[email protected]I'm always looking for new and healthy recipes, and this Zimbabwean greens recipe definitely fits the bill. The greens are packed with nutrients, and the sauce is made with healthy ingredients like tomatoes, onions, and garlic. I served it with brown
Badsha Mya
[email protected]This Zimbabwean greens recipe is a great way to use up leftover greens. I had a bunch of collard greens that were starting to wilt, and this recipe was the perfect way to use them up. The greens were cooked perfectly, and the sauce was flavorful and
Rakash Shikh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of greens, but I'm so glad I did! The greens were cooked perfectly, and the sauce was amazing. I loved the combination of flavors, and the dish was really satisfying. I will definitel
Xakak Ssjkk
[email protected]I'm always looking for new and exciting vegetarian dishes, and this Zimbabwean greens recipe definitely fits the bill. The greens were cooked perfectly, and the sauce was flavorful and complex. I served it with rice, and it was a complete meal.
Zeeakzs
[email protected]This Zimbabwean greens recipe was a hit with my family! The combination of flavors was perfect, and the dish was hearty and satisfying. I especially loved the addition of peanut butter, which gave it a unique and delicious twist. I will definitely be