The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.
Provided by Tammy Lynn
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
- Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g
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DIKE ibuchi samuel
[email protected]This recipe was a bust. The oatmeal was too dry and the zucchini was not cooked through.
Bitaniya Yezed
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices.
Cailynn Frison
[email protected]Not a fan of the zucchini in this recipe. It made the oatmeal too mushy for my liking.
Caleb Tieman
[email protected]This recipe was a bit too sweet for my taste, but overall it was a good way to use up some zucchini.
Rebecca Joy
[email protected]I'm always looking for new ways to use zucchini, and this recipe was a great find. The oatmeal was delicious and the zucchini added a nice texture.
MD Abdolkader
[email protected]Loved this recipe! The zucchini bread oatmeal was a great way to start my day. It was filling and flavorful, and the zucchini added a nice touch of moisture.
Dammam Dammam
[email protected]This recipe was easy to follow and turned out great! I made it for my kids and they gobbled it up. Will definitely make it again.
Katy Gauthier
[email protected]This zucchini bread oatmeal was a delightful surprise! The combination of zucchini, oats, and spices created a moist and flavorful dish that was perfect for a healthy breakfast. My family loved it, and I'm definitely adding it to my regular rotation.