ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
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Tyron Marquard
[email protected]This is my favorite zucchini bread recipe. It's always moist and delicious.
Tobias Ahrends
[email protected]I've made this bread several times now and it's always a hit.
Dibya Deuja
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Redish Noman
[email protected]I love that this recipe doesn't require any fancy ingredients.
Bobby Delouth
[email protected]This recipe is a great way to use up zucchini from the garden.
Sylvanus Elfrida
[email protected]I made this bread for a bake sale and it sold out in minutes.
Adonaithe Best
[email protected]This is the best zucchini bread recipe I've ever tried. It's easy to make and always turns out perfect.
Rashid Ahmed
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Daniel Afam
[email protected]This bread was a hit at my last potluck. Everyone loved it!
Kashif Alii Alii
[email protected]I've tried many zucchini bread recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing.
Rafay Raja
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
IGABE Comedian
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up zucchini from the garden.
Sumon Basak
[email protected]This is my new go-to zucchini bread recipe. It's easy to make and always turns out delicious.
Sardar Ali Khan
[email protected]Loved this recipe! The bread was perfectly moist and the cinnamon sugar topping was the perfect finishing touch.
Darragh McLaughlin
[email protected]This recipe was easy to follow and the bread turned out moist and flavorful. I added a handful of chocolate chips and it was a hit with my family.
Mlp Alina
[email protected]Just finished baking this zucchini bread and it smells heavenly! Can't wait to try it once it's cooled down.
Hannah Yeboah
[email protected]This zucchini bread turned out amazing! The cinnamon sugar topping really took it to the next level. I'll definitely be making this again soon.