ZUCCHINI-HERB FRITTERS WITH GARLIC YOGURT
Categories Side Kid-Friendly Quick & Easy Yogurt Zucchini Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12
Number Of Ingredients 23
Steps:
- Garlic Yogurt:
- Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper. Cover; chill.
- Fritters and assembly:
- Grate zucchini, potato, and onion on the large holes of a box grater. Transfer to a mesh sieve set over a bowl and toss with 2 teaspoons salt. Let vegetables sit until they release their liquid, 30-40 minutes.
- Mix eggs, garlic, cumin, 3 tablespoons parsley, and 2 tablespoons mint in a medium bowl; season with salt and pepper.
- Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Add to bowl with egg mixture and repeat with remaining zucchini mixture. Sprinkle flour and baking powder over; mix gently.
- Heat vegetable oil in a large skillet over medium-high. Working in batches, spoon scoops of mixture into skillet, flattening gently with a spatula. Cook until golden brown and crisp, about 3 minutes per side. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.
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Solomon Odongo
[email protected]These fritters were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside. The garlic yogurt sauce was also delicious.
Prabhat Gamer
[email protected]These fritters were a great way to use up some extra zucchini from my garden. They were easy to make and tasted delicious. I served them with the garlic yogurt sauce and they were a hit!
Jabbar Bugti
[email protected]Not my favorite.
Carlos Ramos
[email protected]Delicious! These fritters were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Zeal atuanya
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jorgi-anne Jackson
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good! The herbs and spices really helped to mask the zucchini flavor. I would definitely make these again.
Janet Blue
[email protected]These fritters were so easy to make and they tasted amazing! I loved the crispy texture and the flavorful herbs. The garlic yogurt sauce was also a great addition.
Benjamin Bowa
[email protected]Meh.
Saira Sajjad
[email protected]These fritters were a hit at my party! Everyone loved them. I'll definitely be making them again soon.
Glenn Crolly
[email protected]Not bad! The fritters were a bit bland for my taste, but the yogurt sauce helped to add some flavor. I think I'll try adding some more herbs and spices to the fritters next time.
Shahana Arif
[email protected]The zucchini fritters turned out great! They were easy to make and tasted delicious. The garlic yogurt sauce was the perfect complement to the fritters. I would definitely make these again.
Masana Leatitia
[email protected]These fritters were an absolute delight! The combination of zucchini, herbs, and garlic yogurt was simply divine. The fritters were crispy on the outside and tender on the inside, and the yogurt sauce added a delightful tangy flavor. I highly recomme