ZUCCHINI NUT BREAD

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ZUCCHINI NUT BREAD image

Categories     Bread     Appetizer     Breakfast     Dessert     Bake

Number Of Ingredients 11

3 cups plain flour
2 tsp cinnamon
1 tsp. baking soda
1 tsp. salt
¼ tsp baking powder
3 eggs
2 cups sugar
1 cup oil
1 tablespoon vanilla
2 cups unpeeled, grated zucchini
½ cup chopped nuts

Steps:

  • Sift together flour, cinnamon, baking powder, salt and soda. Beat eggs well and gradually add sugar and oil. Add vanilla and dry ingredients. Stir in zucchini. Add nuts. Pour into 2 greased loaf pans. Bake at 350* for 1 hour, or a little less. Cool in pans a few minutes, remove from pans and cool on wire rack. May be frozen.

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SAJIB GACU
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This bread was a bit too dry for my taste. I think I should have added more oil or butter to the batter. The flavor was good, but I would have liked it to be more moist.

Uv Raj
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Easy to make and delicious! I made this bread last weekend and it was gone in no time. I used a combination of walnuts and pecans, and I think the different nuts gave the bread a nice flavor. I also added a little bit of chocolate chips, which made t

Munazzam Ali
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This zucchini nut bread was a hit with my family! The bread was moist and flavorful, and the nuts added a nice crunch. I used walnuts, but I think pecans or almonds would also be delicious. I also added a teaspoon of cinnamon to the batter, which gav

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