ZUCCHINI NUT BREAD
Steps:
- Sift together flour, cinnamon, baking powder, salt and soda. Beat eggs well and gradually add sugar and oil. Add vanilla and dry ingredients. Stir in zucchini. Add nuts. Pour into 2 greased loaf pans. Bake at 350* for 1 hour, or a little less. Cool in pans a few minutes, remove from pans and cool on wire rack. May be frozen.
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SAJIB GACU
[email protected]This bread was a bit too dry for my taste. I think I should have added more oil or butter to the batter. The flavor was good, but I would have liked it to be more moist.
Uv Raj
[email protected]Easy to make and delicious! I made this bread last weekend and it was gone in no time. I used a combination of walnuts and pecans, and I think the different nuts gave the bread a nice flavor. I also added a little bit of chocolate chips, which made t
Munazzam Ali
[email protected]This zucchini nut bread was a hit with my family! The bread was moist and flavorful, and the nuts added a nice crunch. I used walnuts, but I think pecans or almonds would also be delicious. I also added a teaspoon of cinnamon to the batter, which gav