ZUCCHINI ROLLS
Make and share this Zucchini Rolls recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
- Prepare 20 squares of red peppers.
- Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
- Take some of the filling and roll it in one zucchini slice and fix with the spit.
- Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
- Prepare the marinade with oil, salt, pepper, oregano and garlic.
- Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
- Serve it hot or cold.
- You can also serve the single rolls as appetizer.
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Shem yessar
[email protected]I'm not a big fan of zucchini, but I really enjoyed these rolls. They're a great way to sneak some veggies into your diet.
lacey stewart
[email protected]These zucchini rolls are a healthy and delicious snack.
Rizwan Rashid
[email protected]I found that the zucchini rolls were a bit too oily. I think I'll try baking them next time.
MUSA SANI
[email protected]These zucchini rolls are a great way to use up leftover zucchini.
Ketlareng Mota
[email protected]I've tried making these zucchini rolls several times and they never come out right. I'm not sure what I'm doing wrong.
Swethuiaong Marma
[email protected]These zucchini rolls are so easy to make and they're always a hit at parties.
M_A_S Status
[email protected]I made these zucchini rolls for my family and they loved them. They're a great way to use up zucchini from the garden.
Sayed Asim
[email protected]These zucchini rolls are a great appetizer or snack.
Johanna Abrahams
[email protected]I found that the zucchini rolls were a bit bland. I added some extra seasoning and they were much better.
raianislam abir
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Karina Tharu
[email protected]I'm not a big fan of zucchini, but these rolls were surprisingly good. I'll definitely make them again.
MK Naeem
[email protected]These zucchini rolls are a great way to get your kids to eat their vegetables.
Uchenna Emmnuel
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Ebony Brown
[email protected]These are so delicious! I love the combination of flavors.
Prabhas Rajbashi
[email protected]I've made these zucchini rolls several times and they always come out perfect. They're a great way to use up zucchini from the garden.
Logan Lexow
[email protected]These zucchini rolls were a hit at my last party! They're so easy to make and they look so impressive.