ZUCCHINI SANDWICHES MY DADS
My Dad was a great Italian cook, he came up with these sandwiches from an overload of zucchini and green peppers in his garden. Well every year all of his 5 married children and their husbands and children would take a vacation to a Lake in New Hampshire and rent a huge cottage to stay in on the lake. Well my Dad made a huge...
Provided by Carol Junkins
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pour olive oil in a large cast iron frypan, or any large heavy pan you have. Cut up your onions and peppers and start to simmer.
- 2. Now start cutting up your zucchini in coin shape and slowly add to the peppers and onions. You can add some Italian spice at this point if you like.
- 3. After they are nice and brown use your own tomato sauce or I have even used fresh tomatoes sliced or jarred sauce, and place over the zucchini in pan. Let this simmer for awhile, I also add a pat or two of butter in the sauce to help cut any acid, then add your cheese on top (don't scrimp). You can use whatever your favorite cheese is, just let it melt on top. Fill Italian bread slice or buns or pockets and munge !
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super init
[email protected]The sandwiches were a bit too oily for my taste.
Yonty Pfunzo
[email protected]I would have liked the sandwiches to be a bit more flavorful.
Regina Kerr
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Chamod Mathisha
[email protected]I've never had a zucchini sandwich before, but I'm glad I tried this recipe.
Bilal Kv
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
john pepa
[email protected]I'm not a big fan of zucchini, but these sandwiches were surprisingly delicious.
M Tahir younas M Tahir younas
[email protected]I made these sandwiches with grilled zucchini and they were amazing!
170_56.4_MD. Rohit Hassan
[email protected]These sandwiches are a great way to use up leftover zucchini.
Alicia Nelson
[email protected]I'm definitely going to be making these sandwiches again and again.
Sumon Tmg
[email protected]These sandwiches are perfect for a light lunch or dinner.
Maruf Khan
[email protected]I added some chopped bacon to my sandwiches for an extra boost of flavor.
John Phillips
[email protected]I used a sourdough bread and it gave the sandwiches a nice, tangy flavor.
Nalka Nalka
[email protected]The zucchini adds a nice, subtle sweetness to the sandwich.
SHEIKH REAN
[email protected]I made these sandwiches for a picnic and they were a huge hit! Everyone loved them.
DJ Wild
[email protected]These sandwiches are so easy to make, even my kids can help out.
Kearston Hayes
[email protected]I love how versatile this recipe is. You can use any type of cheese or bread that you like.
Subhan Sadiq
[email protected]These zucchini sandwiches are a delightful summer treat! The combination of fresh zucchini, creamy cheese, and crispy bread is simply irresistible.