ZUCCHINI WITH STEWED TOMATOES
Grandma's delicious zucchini
Provided by Rebecca Satrom
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. cut zucchini into 1/4" round slices cut mushrooms into 1/4" slices cut onion into small pieces smash and peel garlic cloves (leave whole smashed pieces)
- 2. In large (10") skillet, heat grapeseed oil and add garlic and onions; cook slightly. Add zucchini and mushrooms; cover and cook for 10 min. Add salt and pepper to taste (roughly 1/4 tsp each) Add 12 oz can of stewed tomatoes cover and simmer for 20 minutes.
- 3. After zucchini is cooked; add grated mozzerella cheese and cover to melt. (Don't melt too long or cheese will dissolve) Serve as a side or over rice.
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Usha Bk
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved it!
Tristen Bowles
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's simple, flavorful, and healthy.
MEHAR NAEEM AHMAD 03006915021
[email protected]This is a great recipe for using up leftover zucchini. I had some zucchini that was starting to go bad and this recipe was a great way to use it up.
Johny Pramanik
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dipak sah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ahsan Farooq
[email protected]I'm not a big fan of zucchini, but this dish was actually really good. The tomatoes and onions really balance out the flavor of the zucchini.
TK Leeskyz
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great.
Alfred Essien
[email protected]I made this dish last night and it was a hit! My family loved it.
Tuli Rani nath
[email protected]This zucchini with stewed tomatoes recipe was delicious! The zucchini was cooked perfectly and the tomatoes were flavorful. I will definitely be making this dish again.