100 % WHOLE WHEAT BREAD
This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the past 15 years). A grinding machine does pay for itself in more ways than one. One bushel of wheat will buy about 3 to 4 loaves of bread or you could grind your own wheat and make 65-70 loaves of nutrious whole wheat bread. and the taste MMMMM
Provided by Dotty2
Categories Yeast Breads
Time 1h5m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Grind 8 or 9 cups of wheat in the kitchen mill.
- (Add about 1/2 cup millet and 1/2 cup flax seed).
- Put oil, water, dough enhancer and honey into bosch bowl.
- Jog (or pulse) a few times to mix.
- Add approximately 6 cups of flour and jog to moisten the flour.
- Add yeast and salt.
- If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
- Start machine gradually adding flour and let it moisten before adding more.
- You have added enough flour when the dough begins to leave the bottom of the bowl.
- The sides will clean as it kneads.
- Knead 7 to 10 minutes.
- Remove and shape into 4 loaves.
- (8"x4" greased pans).
- Cover with tea towel and plastic sheet.
- Let rise until double in volume, approximately 20 to 25 minutes.
- Preheat oven to 350°F-375°F and bake for 30 minutes.
- The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
- Place on a cooling rack.
- Prep time includes standing time.
- Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somto Onyejekwe
[email protected]This bread is a little bland for my taste. I think I'll try adding some honey or molasses next time.
Maribel Malagon Garcia
[email protected]I had a little trouble getting the bread to rise, but I think that was my fault. Other than that, the recipe was easy to follow and the bread turned out great.
Shamol Biswas
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so much better than store-bought bread.
Khadak Thapa
[email protected]I've made this bread several times now, and it's always turned out great. It's a great recipe for beginners.
Mena Elkhashab
[email protected]I'm so glad I found this recipe. I've been wanting to make my own whole wheat bread for a while, and this one is perfect.
Misty Millenbine
[email protected]This bread is a bit denser than white bread, but I actually prefer it that way. It's more filling and satisfying.
Raj Jaan
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. It's really delicious and flavorful.
Koko Lolo
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's really good! It's got a great flavor and texture.
Naveen Disanayaka
[email protected]This bread is a staple in my kitchen. I make it all the time, and it's always a hit. It's healthy, delicious, and easy to make.
Saimon Mojid
[email protected]I'm a huge fan of this bread. It's so versatile, and it always turns out great. I've used it for sandwiches, toast, and even croutons.
David Bertadillo
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I highly recommend it.
mitch dennis
[email protected]I'm really impressed with this bread. It's got a great texture, and it's packed with flavor. I'll definitely be making this again.
Linda Kitto
[email protected]This bread is a game-changer. It's so much healthier than white bread, and it tastes just as good. I'm never going back!
Erica Habada
[email protected]I've been looking for a good whole wheat bread recipe for a while, and this one is definitely it. It's easy to make, and it turns out perfect every time.
Abid Waheed
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Dolly Bear
[email protected]I was pleasantly surprised by how delicious this bread is. It's hearty and flavorful, with a perfect crust. I'll definitely be making this again.
Musharaf Hossain
[email protected]This 100% whole wheat bread recipe is a keeper! It's easy to follow, and the bread turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.