3-INGREDIENT MAPLE-PECAN FUDGE
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Provided by Casey Elsass
Categories Dessert Maple Syrup Pecan 3-Ingredient Recipes Back to School Kid-Friendly Quick & Easy Vegetarian Pescatarian Peanut Free Soy Free Kosher Candy Small Plates
Yield Makes about 2 pounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.
- Meanwhile, butter loaf pan. Attach candy thermometer to a large heavy-bottomed pot or Dutch oven set over medium heat. Cook maple syrup, cream, and salt, whisking constantly, and bring to a boil. Stop whisking and continue to boil until thermometer registers 238°F, about 40 minutes. Immediately remove from heat and let cool to 130°F, about 40 minutes.Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth surface. Chill until cool and firm, about 2 hours.
- Do Ahead
- Fudge can be made 1 week ahead; tightly wrap and chill.
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Fatima Zaheer
zaheerf@yahoo.comI'm not sure what I did wrong, but my fudge turned out grainy.
Pedro Bingala
b-pedro32@aol.comThe fudge didn't turn out as smooth as I would have liked, but the flavor was still good.
Douglas Silva
silva_d41@yahoo.comThis fudge is a little too sweet for my taste, but I still enjoyed it.
Britt Lenertz
blenertz@gmail.comI'm so glad I found this recipe. It's the best maple-pecan fudge I've ever tasted.
Carla Elliott
carlae@gmail.comThis fudge is the perfect treat for any occasion. It's sweet, nutty, and oh-so-decadent.
Sahil Raja
rs77@aol.comThe maple-pecan flavor of this fudge is so unique and delicious. I've never had anything like it before.
Elizabeth Gateri
gateri.elizabeth@hotmail.comI love how easy this recipe is to make. I can whip up a batch in no time.
JAYDEN Johnson
jayden@hotmail.frThis recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Phelicia Davis
p.davis@yahoo.comThis fudge was a hit at my holiday party! Everyone loved the sweet and nutty flavor.
SAIFUL6 JUNIORi
s-j86@hotmail.comI'm not a huge fan of fudge, but this recipe changed my mind! It was so smooth and rich, and the maple-pecan flavor was divine.
pamela ogada
opamela98@gmail.comThis fudge was a breeze to make and turned out so creamy and decadent! I loved the combination of maple and pecan flavors.