6 EASY STEPS TO ZUCCHINI JAM
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Provided by Serena 485247
Categories Low Protein
Time 20m
Yield 5 pints
Number Of Ingredients 7
Steps:
- Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
- Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
- Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
- Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
- Add surejell and boil for 1 minute.
- Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
- Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
- NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.
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Sonia Moura
[email protected]Yum!
Sadeq Islam
[email protected]This recipe is a keeper! The zucchini jam is so easy to make and it tastes delicious. I love the way it brightens up my morning toast.
Redoin Ace
[email protected]I was skeptical about making zucchini jam, but I'm so glad I tried it. It turned out amazing! The jam is sweet, tangy, and has a beautiful golden color. I've already eaten half the batch and I can't wait to share it with my friends and family.
skd sujon
[email protected]This zucchini jam is incredibly delicious! The recipe was very easy to follow and didn't take long to make. I love the combination of sweet and tangy flavors. I will definitely be making this again.