AERO CHOCOLATE
Steps:
- Have ready eight 8-ounce Mason jars.
- Put the chocolate, cream, glucose, and salt in a medium bowl, and heat in the microwave until the chocolate has melted. Pour the mixture into a blender and add the blood orange extract.
- Pour the water into a small pot. Whisking constantly, sprinkle the agar and locust bean gum into the water and turn the heat to medium-high. Bring to a simmer and cook, stirring, for 5 minutes. Pour the agar mixture over the chocolate in the blender. Puree until combined.
- Pour the chocolate mixture into a whipped cream canister. Add two CO2 charges. Dispense the mixture into the Mason jars, filling them to the top. Screw on the lids. (Lids must be screwed on tightly so that when the mixture cools it creates a vacuum in the jar and allows the air bubbles to be captured and set in the gel structures.) Place the jars in the freezer for at least 2 hours to set the gel and make it easy to remove.
- To serve, remove the aerated chocolate from the jars by running a butter knife or small offset spatula along the inside of the Mason jar and gently shaking the frozen chocolate out onto a plate. The chunks of chocolate will have a honeycomb texture and intense flavor accented by blood oranges. The aero chocolate may be plated and then brought to room temperature before serving, if desired.
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Furnez Santoyo
[email protected]I made this Aero chocolate for a bake sale and it was a huge hit! Everyone loved it and kept asking for the recipe.
Daniel Collins
[email protected]This was my first time making Aero chocolate from scratch and it was a success! The chocolate was smooth and creamy, and the Aero bubbles added a fun and unique texture.
Guadalupe Pascual De Andres
[email protected]This Aero chocolate recipe is a keeper! It's quick, easy, and always turns out perfectly.
Mahin Vai
[email protected]I've never been a big fan of Aero chocolate, but this recipe changed my mind. It's so delicious and easy to make.
Ayub Magsi
[email protected]This Aero chocolate is so light and fluffy, it almost melts in your mouth. It's the perfect dessert for any occasion.
Gabriella Arua
[email protected]I love the combination of Aero bubbles and chocolate in this recipe. It's a unique and tasty treat that I'll definitely be making again.
Bebina Rai
[email protected]This was my first time making Aero chocolate and it was surprisingly easy. The recipe was clear and concise, and the chocolate turned out delicious.
24*7 Viral
[email protected]I've made this Aero chocolate recipe several times now and it always turns out perfectly. It's a great recipe for special occasions or just for a sweet treat.
Afrasyab haider
[email protected]This recipe is so simple and quick to make, but the results are amazing. The Aero chocolate is light and fluffy, with a perfect balance of sweetness and bitterness.
Rashid Ali Brohi
[email protected]I made this Aero chocolate for a party and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Ahmed Zidan
[email protected]This Aero chocolate recipe was a hit with my family! The combination of the Aero bubbles and the rich chocolate flavor was perfect, and it was so easy to make. I will definitely be making this again.