I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
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Oreo The Kitten
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
kuku mary magdaline
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the sweetness.
Imran Baig
[email protected]I like to serve this dish with a dollop of sour cream or yogurt.
Jeremy Davis
[email protected]This dish is a great side dish for pork chops, chicken, or fish.
Tomoko Kuroki
[email protected]I love the combination of apples, onions, and bacon. This dish is sweet, savory, and smoky all at the same time.
Jasper Ravensworth
[email protected]This recipe is a keeper! It's simple to make, and it's always a hit with my family and friends.
Hazrt umar
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The apples and bacon were so flavorful that I forgot all about the onions.
Elisha S.Kamusaki
[email protected]This dish is a great way to use up leftover apples and onions. I also like to add a bit of brown sugar for extra sweetness.
Hemaa Love
[email protected]I followed the recipe exactly and it turned out amazing! The apples were tender and sweet, and the onions were perfectly caramelized.
Osmani Zubejr
[email protected]Almanzo's Fried Apples N' Onions are a delicious and easy-to-make dish. The apples and onions caramelize perfectly, and the addition of bacon and vinegar gives it a nice tang.