ALMOND APRICOT BREAD
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Andrea Henne
[email protected]This almond apricot bread is a great way to use up leftover apricots. It's a delicious and easy-to-make bread that's perfect for breakfast, lunch, or a snack.
KaeJ K
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use different dried fruits or nuts to change up the flavor.
Winfred Kavata
[email protected]I'm not a big fan of apricots, but I really enjoyed this bread. The almond flavor is really prominent and the bread is very moist.
Okolie Dennis
[email protected]The almonds and apricots in this bread give it a wonderful texture and flavor. It's a perfect bread to serve with a cup of coffee or tea.
Lionel Wells
[email protected]This bread is absolutely delicious! I've already made it twice and I'm sure I'll be making it again and again.
Aas A
[email protected]I made this bread in a loaf pan instead of a bundt pan and it still turned out great. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Aryan RAKIB
[email protected]This bread is a bit too sweet for my taste. Next time I'll reduce the amount of sugar.
Almas Md almas ali
[email protected]I used dried cherries instead of apricots and it was still delicious. This bread is so versatile!
Farhanullah Afridi
[email protected]I added a little extra cinnamon to the batter and it gave the bread a delicious warm flavor.
Itzderealluyanda Saraji
[email protected]This was my first time making almond apricot bread and it turned out great! The instructions were easy to follow and the bread came out perfectly.
emebet adane
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Mirandah Turner
[email protected]This almond apricot bread is a delightful treat! The combination of almonds and apricots creates a moist and flavorful bread that's perfect for breakfast, lunch, or a snack.