ALMOND CHERRY BISCOTTI
Steps:
- 1 Preheat oven to 350 F. Lightly grease a cookie sheet or line with parchment paper. 2 In a large mixing bowl whisk together flour, sugar, baking powder and baking soda until well combined 3 Grate almond paste and butter into flour mixture. Mix well with fork or pastry blender until crumbly. 4 Whisk eggs and almond extract and add to flour mixture. Add cherries. Mix until dough holds together. Turn out onto a lightly floured counter. 5 Roll dough into a 2" thick log. Cut in half and roll each piece 10" long. Flatten to 3/4" thick loaves, slightly rounding ends. 6 Transfer to cookie sheet. Bake 30 minutes or until firm to the touch. Cool on wire rack for 15 minutes. 7 Drop temp to 300F. Cut loaves into 3/4" diagonal slices. Return slices to oven and bake for 20 minutes more. 8 Cool completely and store in airtight container.
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[email protected]These biscotti are a great way to use up leftover almonds and cherries.
Qayyum Shah_ zurmati
[email protected]I'm so impressed with how easy these biscotti were to make. I'm definitely going to be making them again.
Bob Marly
[email protected]These biscotti are the perfect way to end a meal.
Vishal Patel
[email protected]I'm so glad I tried this recipe. These biscotti are now one of my favorite treats.
Ellen Clark
[email protected]These biscotti are so addictive. I can't stop eating them!
sadia raja
[email protected]I love the crunch of these biscotti. They're the perfect afternoon snack.
Murungi Fred
[email protected]These biscotti are the perfect combination of sweet and savory.
Che Arrington
[email protected]I'm not usually a fan of biscotti, but these ones are amazing.
David cawtherley
[email protected]These biscotti are so delicious, they're hard to resist. I've already eaten three of them!
tank Joshi
[email protected]I've tried other almond-cherry biscotti recipes before, but this one is by far the best.
Chloe Blake
[email protected]These biscotti are the perfect gift for any occasion.
Ayub
[email protected]I've made these biscotti several times now, and they're always a hit with my friends and family.
Abdul wasay satti
[email protected]These biscotti are the perfect balance of crispy and chewy.
Dipak Gharti mager
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to treat when I have a sweet tooth.
Nate Castronovo
[email protected]These biscotti are so easy to make. I was able to whip up a batch in no time.
Rebecca Swagerty
[email protected]I love the combination of almonds and cherries in these biscotti. It's such a unique and delicious flavor combination.
wajeeha sajid
[email protected]These almond-cherry biscotti are the perfect addition to my morning coffee routine. They're crispy, flavorful, and just the right amount of sweetness.