ALMOND PRALINE BUTTER
Categories Condiment/Spread Food Processor Nut Dessert Almond Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. and lightly oil a 12-inch square of foil.
- In a large baking pan toast almonds in one layer in middle of oven 15 to 20 minutes, or until fragrant and golden.
- In a heavy saucepan bring sugar, water, and cream of tartar to a boil over moderate heat and stir until sugar is dissolved. Boil syrup, without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until syrup turns pale golden. Continue to cook syrup, without stirring, swirling pan occasionally, until it is a deep golden caramel. Add almonds, stirring until coated well. Immediately pour mixture onto foil, spreading as much as possible to form one layer, and cool completely, about 30 minutes. Remove praline from foil and break into 1 1/2-inch pieces. Praline may be made 1 week ahead and kept in an airtight container.
- Reserve 1/2 cup praline for garnish if desired and in food processor chop fine remaining praline. Add salt and continue to let motor run until nuts release their oil and mixture turns into a smooth paste, about 15 minutes. Let praline butter cool. Praline butter may be made several days ahead and kept chilled, covered. Let praline butter soften to room temperature before using.
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Benjamin Taylor
[email protected]This is the best praline butter I've ever had. It's so smooth and creamy, and the flavor is perfect.
mighuel michael Alaniz
[email protected]I love the combination of almonds and pralines in this butter. It's so unique and delicious.
Omar al-atyah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
David Talbot
[email protected]I'm not a huge fan of pralines, but this butter is amazing! It's so smooth and creamy, and the flavor is perfect.
Herb Goff
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family last night and they loved it.
Mikiyah Griffin
[email protected]I love this recipe! It's so simple to make and the praline butter is so delicious. I've used it on toast, crackers, and even ice cream.
Samiullah Ph
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Serenity Feimster
[email protected]I made this last night and it was a hit! My friends and family loved it.
Ethan Bonillas
[email protected]This looks delicious! I'm going to try it this weekend.
Kofoworola starboy Zachariah Abraham
[email protected]I'm having a Halloween party with some of my friends and family this weekend. I think I'll make this for one of the desserts!