These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
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Ank Anos
[email protected]Overall, I really enjoyed these toffee studded snickerdoodles. They're a delicious and unique cookie that is perfect for any occasion.
Sofia Uganda
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Nishan Thapa
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great.
Sabuj Roy
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jack Watts
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family baking project.
NEED_CHICKEN GG
[email protected]These cookies are a great way to use up leftover toffee. I had some toffee bits from a candy bar and they worked perfectly in this recipe.
Stell Wit
[email protected]I had some trouble getting the cookies to spread out. They ended up being a bit thick, but they still tasted great.
Ilyas Niazai
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Manuel Bambo
[email protected]I love the combination of toffee and snickerdoodles. These cookies are the perfect sweet treat.
MonikA Live
[email protected]These cookies are so easy to make and they turned out perfect! I will definitely be making them again.
Ayub Ali Ali
[email protected]I'm not a big fan of toffee, but I really enjoyed these cookies. The toffee bits were not overpowering and they added a nice crunch.
Bethel zeleke
[email protected]These are the best snickerdoodles I've ever had! The toffee bits make them so unique and delicious.
Ahtasham Hussain
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the toffee studded snickerdoodles.
Sunil Maharjan
[email protected]These snickerdoodles are amazing! The toffee bits add a delicious crunch and sweetness that perfectly complements the soft, chewy cookie.