AMISH APPLE PIE
Steps:
- In one bowl mix the 6 ingredents of topping and set aside. Place pie shell in a deep dish pie pan,crimp edges add sliced apples sprinkle cinnamon,dot with butter cubes, add walnuts. Add egg and heavy cream together then pour over apples. Bake for 1 hour, after the first 20 minutes sprinkle on topping and continue to bake about 40 minutes, or until the topping puffs and gets brown.
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[email protected]I'm definitely making this apple pie again!
Farhiya B fiska
[email protected]This apple pie is a must-try! It's easy to make and the results are amazing.
karachi boy
[email protected]This is the best apple pie I've ever had! The apples were perfectly cooked and the crust was flaky and golden brown.
MD Rasel Bhuiyan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of sweet apples and flaky crust.
Dun Kilo
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jay Jenkins
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The apples were perfectly cooked and the crust was flaky and flavorful.
Anelisa Hlangu
[email protected]This pie is a labor of love, but it's worth it! The end result is a beautiful and delicious pie that will impress your friends and family.
john weraga
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is perfectly flaky and the apples are tender and flavorful.
Danica Weber
[email protected]I love the addition of cinnamon and nutmeg to the apples. It gives the pie a really warm and inviting flavor.
Conner Cook
[email protected]This was my first time making an apple pie, and it turned out great! The instructions were clear and easy to follow, and the pie was a big hit with my family.
Devid
[email protected]I've been making this apple pie for years, and it's always a hit! The recipe is easy to follow, and the results are always delicious.
Md Faruq
[email protected]This pie is a true taste of heaven! The apples were perfectly cooked, and the crust was flaky and golden brown. I'll definitely be making this again soon!