AMMONIA COOKIES
This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical cookie is large and very thick and should look white not browned. With a bit of a fluffy texture.
Provided by Heli Baker
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Grease cookie sheet lightly.
- Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
- Sift Flour and Baking Amonia together; add gradually to mixture.
- Roll out dough on a well floured surface about 1/2" thick max. and cut outwith a 1 1/2 - 2" cookie cutter.
- Bake at 350 F for 10 - 15 minute.
Nutrition Facts : Calories 115.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 4.1, Carbohydrate 17.8, Fiber 0.4, Sugar 6.7, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD 71 WHITE 3 YT
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra on hand, and these cookies are the perfect solution.
Zachery Parisi
[email protected]I'm so glad I found this recipe! These ammonia cookies are the perfect addition to my holiday cookie platter.
Fernando Moreno
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jamal lodhi
[email protected]Not a fan of the ammonia flavor. I think I'll stick to traditional chocolate chip cookies next time.
christian morales
[email protected]These are the best ammonia cookies I've ever had! The recipe is simple to follow, and the results are amazing.
Solomon benjamin
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Md Jahangir Jahangir
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Mdjuel Ahmed
[email protected]The ammonia flavor was a bit too strong for my taste. I think I'll try reducing the amount of ammonia next time.
Taiye Razaq
[email protected]Overall, I had a positive experience making these ammonia cookies. They were easy to make, and the results were delicious. I would definitely recommend this recipe to others.
Urmom Isweird
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit too dense and didn't have the same light and airy texture as the ones in the picture.
Muhammad Mushahid
[email protected]These cookies were a hit with my family and friends. Everyone loved the unique flavor and texture.
Mahesh Goda
[email protected]I've never tried ammonia cookies before, but I'm so glad I did! They were absolutely delicious. The perfect balance of sweetness and crunch.
Akram Goraya
[email protected]These ammonia cookies were a delightful surprise! They were so easy to make, and the results were impressive. The cookies had a light and airy texture, and the subtle hint of ammonia added a unique flavor that I really enjoyed.