ANCHO LENTILS
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.
Provided by Elmotoo
Categories Lentil
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil. Add the ancho pepper & swirl around in oil while it heats.
- Add chopped onion & saute until softened & slightly caramelized. Don't rush this, it will take a few minutes.
- Add lentils & water or stock. Bring to a boil, reduce to a simmer & cook until liquid has been absorbed & lentils are cooked. Season with salt to taste.
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Modupe Akinjiren
[email protected]This recipe is a great way to use up leftover lentils. The flavor is amazing and the dish is very filling. I will definitely be making this again.
Alex Sandra
[email protected]This recipe was easy to follow and the results were delicious. The lentils were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Dee nash
[email protected]I made this recipe last night and it was a hit with my family. The lentils were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Md obaydul Hoque
[email protected]This recipe is packed with flavor. The anchovies add a lovely umami richness, and the lentils are cooked perfectly. I also love the addition of the roasted bell peppers and onions. They add a nice sweetness and crunch to the dish. Overall, this is a