ANTIPASTO SALAD WITH MARINATED BLACK WALNUTS
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Sprinkle with the black walnuts and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 509 milligrams, Sugar 3 grams
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Kiddawalime Isaac
[email protected]This salad is just okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
oliv
[email protected]I'm not sure what I did wrong, but my salad turned out really oily. I think I might have used too much dressing.
Eli McFadden
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I highly recommend it.
Ryan Hyde
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Liny joy
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and can be served at room temperature.
Gold Star Dhaulagiri
[email protected]I'm not a fan of arugula, so I used baby spinach instead. The salad was still very good.
Abdulazeez Jimo
[email protected]This salad is a great way to use up leftover grilled vegetables. I used grilled zucchini, eggplant, and bell peppers, and it was delicious.
Lazy Lexi
[email protected]I found that the salad was a bit bland. I added some salt and pepper to taste, and it was much better.
Chipoya Chisala
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Dedan Peter
[email protected]I would love to try this salad with other types of nuts, such as pecans or almonds. I think it would also be delicious with grilled chicken or shrimp.
Dodo Bird
[email protected]This salad is easy to make and perfect for a weeknight meal. I used store-bought marinated black walnuts, and the salad still turned out great.
Prince Lewis
[email protected]I'm not a huge fan of black walnuts, but I was pleasantly surprised by how much I enjoyed this salad. The dressing really mellows out the flavor of the walnuts, and the combination of all the ingredients is just perfect.
Illowa Federation
[email protected]This salad is a great way to showcase fresh, seasonal ingredients. I used ripe tomatoes, sweet corn, and crisp cucumbers from my garden, and the result was a salad that was both delicious and beautiful.
Samuel Dzakpasu
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was especially delicious.
Neo Baloyi
[email protected]The combination of flavors and textures in this salad is just amazing. The marinated black walnuts add a delightful crunch and subtle sweetness, while the arugula and goat cheese provide a peppery and tangy contrast. Overall, this salad is a winner!
Tlyer Carrt
[email protected]I would highly recommend this salad to anyone looking for a tasty and visually appealing appetizer or side dish.
Mudi Ally
[email protected]The dressing was simple to make and added a tangy and refreshing flavor to the salad.
MD Vai
[email protected]This antipasto salad was a delightful and vibrant addition to our dinner table. The marinated black walnuts added a unique and nutty flavor that complemented the other ingredients perfectly.