Categories Salad Dairy Fruit Vegetable Side Vegetarian Quick & Easy Yogurt Raisin Apple Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 Servings
Number Of Ingredients 10
Steps:
- Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
- Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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Aziz Gujjar
[email protected]A hit at my potluck!
Adnan Jawed
[email protected]Easy to make!
Binisha Khatiwada
[email protected]Delicious!
Ronald Fredette
[email protected]I was disappointed with this slaw.
Noor Qayomy
[email protected]This slaw was good, but not great.
Waheed Alee
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Adnan Raja
[email protected]This slaw was a hit at my potluck! I made a double batch and it was all gone by the end of the night.
kristy workey
[email protected]This slaw was easy to make and very tasty. I used a mix of green and red cabbage, and added some chopped celery for extra crunch. The dressing was tangy and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making thi
Shishir Dami
[email protected]This slaw was a nice change of pace from the usual coleslaw. The apples and raisins added a nice sweetness, and the dressing was tangy and flavorful. I will definitely be making this slaw again!
Muhammad Raza9633
[email protected]This slaw was delicious! The dressing was tangy and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this slaw again!
M Shoib
[email protected]I was disappointed with this slaw. The dressing was bland and the cabbage and carrots were tough. I won't be making this slaw again.
Echefula Onyendi
[email protected]This slaw was good, but not great. The dressing was a bit too tangy for my taste, and I found the raisins to be a bit too sweet. I think I would have liked it better with a more mild dressing and some chopped walnuts or pecans.
Chukwuemeka James
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of sweet and tangy, and the crunch of the cabbage and carrots. I highly recommend this slaw!
Palash Madhu
[email protected]This slaw was a hit at my potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the sweet and tangy flavor, and the crunch of the cabbage and carrots. I will definitely be making this slaw again!
Furqaan Shehzad
[email protected]This slaw was easy to make and very tasty. I used a mix of green and red cabbage, and added some chopped celery for extra crunch. The dressing was tangy and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making thi
Umar Tanveer
[email protected]I love the combination of sweet and tangy in this slaw. The apples and raisins add a nice sweetness, while the vinegar dressing gives it a nice tang. The cabbage and carrots add a nice crunch, and the walnuts add a nutty flavor. I will definitely be
Md Manna
[email protected]This apple and raisin slaw was a refreshing and crunchy side dish that perfectly complemented our grilled chicken. The sweetness of the apples and raisins balanced out the tanginess of the vinegar dressing, and the cabbage and carrots added a nice cr