APPLE PIE SANDWICH COOKIES
A rich creamy frosting with apple and cinnamon flavors nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 22
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 2 large cookie sheets with cooking spray; set aside.
- In large bowl, beat 3/4 cup butter and 1 cup brown sugar with electric mixer on medium speed 3 minutes or until well blended. Scrape side of bowl. Add corn syrup and egg. Beat 2 minutes or until blended.
- In medium bowl, beat flour, baking soda, 1 teaspoon cinnamon, the ginger and salt with wire whisk. Add dry ingredients to butter mixture and beat on low speed just until dry ingredients are incorporated.
- Place granulated sugar on plate. Shape 1 level measuring tablespoon dough into 1-inch ball and roll in sugar. Place on cookie sheet. Press dough with palm of hand until just flattened and about 2 inches in diameter. Repeat with remaining dough, making an additional 43 balls, and place them about 1 1/2 inches apart on cookie sheets.
- Bake about 15 minutes or until golden. Cool on cookie sheet 1 to 2 minutes before removing to wire rack. Cool completely.
- Meanwhile, in 8-inch skillet, heat 1 teaspoon butter over medium-low heat until melted. Add apple, 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Cook 5 to 7 minutes, stirring frequently, until apple softens. Set aside to cool completely, about 15 minutes. In small bowl, mix cooled apple mixture and mascarpone.
- Spread 1 level tablespoon filling over bottom of 1 cookie. Top with second cookie. Repeat with remaining filling and cookies. Store in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 210 mg, Sugar 17 g, TransFat 0 g
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Atif Thind3838
[email protected]I had some trouble getting the cookies to hold together. I think I might have needed to chill the dough for longer before baking.
atsede benti
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Rogelio Hughes
[email protected]I'm allergic to nuts, so I was happy to find a recipe for apple pie cookies that didn't contain any nuts.
MdSugon Mia
[email protected]These cookies are a great way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that uses them up.
Jimmi Gohar
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
mdiqbal dumuria
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Md Robi alom Alom
[email protected]I'm not usually a fan of apple pie, but these cookies changed my mind! They're the perfect balance of sweet and tart.
chris urquidez
[email protected]These cookies are the perfect fall treat! The apples and cinnamon give them a warm and cozy flavor.
Olivia Biddle
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Mugdho Pal
[email protected]These cookies were a huge hit with my family and friends! They're so easy to make and taste delicious. I love the combination of the sweet apples and the buttery crust.