APPLE PIE WITH OAT STREUSEL
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only one pie crust instead of two, and the streusel adds texture and flavor.
Provided by Jeanne Kelley
Categories Dessert Christmas Thanksgiving High Fiber Apple Oat Fall Family Reunion Cinnamon Christmas Eve Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Position rack in center of oven; preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch spills. Place sheet of parchment paper on work surface; lightly flour parchment. Place dough disk on parchment; sprinkle very lightly with flour. Cover with another sheet of parchment; roll to 9-inch round. Remove top parchment; sprinkle oats evenly over crust. Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Remove top parchment. Using bottom parchment as aid, invert crust, oat side down, into 9-inchdiameter glass pie dish. Remove parchment. Press crust gently into pie dish. Turn dough overhang under, forming high-standing rim 1/2 inch above sides of dish. Crimp edges.
- For filling:
- Toss all ingredients in large bowl. Let stand while preparing topping.
- For topping:
- Blend first 6 ingredients in processor. Add butter; using on/off turns, blend until moist dough forms (mixture will resemble wet sand). Add oats; using on/off turns, mix briefly, leaving half of oats whole. Stir filling; transfer to crust, mounding in center. Sprinkle topping evenly over.
- Bake pie until topping is golden, about 40 minutes. Reduce oven temperature to 350°F. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping and crust are browning too quickly, about 1 hour longer. Cool pie on rack until slightly warm, at least 1 hour. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Jsl
[email protected]This pie looks so good! I'm going to save this recipe for later.
Farid Khan Ahmadzai
[email protected]I'm excited to try this recipe. I love apple pie.
Sweet Man
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Afsana Akhter
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Hibat Khan
[email protected]I can't wait to try this recipe!
Hafeez Rehman
[email protected]This recipe is a keeper!
Tami Radue
[email protected]I made this pie for a potluck and it was a huge success.
Jon Ferguson
[email protected]This pie is a great way to use up leftover apples.
hesam Mohseini
[email protected]I've never been a fan of apple pie, but this recipe changed my mind. It's so delicious and easy to make.
Masher Davido
[email protected]This is the best apple pie recipe I've ever tried. The crust is perfect and the apples are so tender.
ICT TIPS 24
[email protected]The oat streusel topping is what really makes this pie. It's so flavorful and adds a nice texture.
Dill FX
[email protected]This pie is perfect for a special occasion or just a regular weeknight dessert.
Sanjik Qaytadi1
[email protected]I love the addition of oats to the streusel topping. It gives it a nice crunch.
Taimoor Khalid
[email protected]This recipe is easy to follow and the results are delicious. The pie crust is flaky and the apples are perfectly tender.
Ricardo Nuno
[email protected]I've made this pie several times and it's always a hit. The oat streusel topping is my favorite part.
Shiraz Klasra
[email protected]This apple pie with oat streusel is a winner! The flavors are perfectly balanced and the texture is amazing. The streusel topping is the perfect finishing touch.