This recipe is from the September/October 2008 issue of Weight Watchers Magazine. It is the recipe makeover. NOTE: If your pizza pan doesn't have a nonstick surface, line it with foil and spray the foil with nonstick spray before covering it with the dough in step 3.
Provided by senseicheryl
Categories Dessert
Time 1h35m
Yield 1 large pizza, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Melt 1 tablespoon of the butter in a deep 12-inch skillet over medium heat. Add the apples, 1/4 cup of the sugar and the cinnamon. Cook, stirring frequently until the apples are tender, about 15 minutes. About 2 minutes before the end of the cooking time, increase the heat and cook until the juices evaporate. Transfer the apple mixture to a large baking sheet and spread evenly. Let them cool completely.
- With an electric mixer on low speed, beat the cake mix and 3 tablespoons of the butter in a large bowl until a fine meal forms. Add the milk, 1 tablespoon at a time, beating just until small clumps form. Sprinkle the dough on a 14-inch nonstick pizza pan; press firmly to form an even layer.
- With the electric mixer on medium speed, beat the cream cheese and the remaining 2 tablespoons of sugar in a medium bowl until smooth. Spread evenly over the crust, leaving a 1/2 inch border. Spoon the apple mixture evenly over the cream cheese mixture.
- Dice the remaining 2 tablespoons of butter. Combine the oats, flour, brown sugar and diced butter in a small bowl. With your fingers, blend the mixture until crumbly. Sprinkle over the apple mixture. Bake until the "pizza" is browned at the edges and the center is set, about 45 minutes. Let cool in the pan on a rack. Cut into 16 wedges.
Nutrition Facts : Calories 271.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 317.7, Carbohydrate 48.6, Fiber 2.8, Sugar 30.4, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
matin kurd
[email protected]This pizza is a great way to use up leftover apples. It's also a fun and easy recipe to make with kids.
Hoth Gok
[email protected]Overall, I thought this apple pizza was a good recipe. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.
ROCK JIHAD
[email protected]The pizza was good, but I found the crust to be a bit dry. Next time, I'll try using a different type of crust or adding some more oil to the dough.
Praise
[email protected]This apple pizza was a bit too sweet for my taste. I think I would have preferred it with less sugar in the apple filling.
Jaber Hikmat
[email protected]I've tried many apple pizza recipes before, but this one is by far the best. The crust is perfectly crispy and the apples are cooked to perfection. I highly recommend this recipe.
Kasem Ali 2.0
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. The apples and cheese were a perfect match.
Prabod Kalpitha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a baker, but I was able to make this pizza without any problems. The end result was a delicious and beautiful apple pizza that everyone enjoyed.
Afghne Khan
[email protected]This apple pizza was a delightful treat! The combination of sweet apples, gooey cheese, and crispy crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it, and I'll definitely be making