APPLE PUMPKIN PIE EXTRAVAGANZA
This is the perfect autumn pie. I am an absolute pie fanatic and have always looked for this combination. Since it doesn't seem to exist, I combined several different recipes and my own personal preference to create a pie that tastes like fall.
Provided by Emilié
Categories Fruits and Vegetables Vegetables Squash
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; grease lightly.
- Place pumpkin halves cut-side down on the prepared baking sheet.
- Bake in the preheated oven until the fresh is tender when pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes. Scoop pumpkin flesh out of the skin and into a food processor; puree until smooth.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Whisk egg lightly in a large bowl. Stir in 1/2 cup brown sugar, 1 tablespoon flour, and salt. Add 1 3/4 cup pumpkin puree, evaporated milk, ginger, nutmeg, cloves, and cinnamon, mixing well after each addition.
- Melt butter in a small saucepan over low heat. Stir in remaining 1 1/2 tablespoon flour until it forms a paste. Add remaining 1/4 cup brown sugar, white sugar, and water; bring to a boil. Reduce heat and simmer, stirring occasionally, until smooth, 3 to 5 minutes. Remove from heat.
- Place bottom crust in a pie plate. Scatter some apples on top. Pour pumpkin puree mixture over apples. Arrange remaining apples in a circular pattern over puree. Moisten the rim of the pie with a small amount of water.
- Cut top crust into 1/2-inch strips with a sharp knife or pastry wheel. Lay the 2 longest strips in an X in the center of the pie. Lay remaining strips on top, using the shortest ones on the edges, weaving them in an over-and-under pattern. Fold the ends under the edge of the bottom crust and flute the crust. Pour butter mixture gently over lattice.
- Bake in the preheated oven for 12 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and top is golden brown, 40 to 45 minutes. Transfer to a wire rack to cool before cutting.
Nutrition Facts : Calories 398 calories, Carbohydrate 55.2 g, Cholesterol 31.9 mg, Fat 18.2 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 420.8 mg, Sugar 31.9 g
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rahul prasad
prasadrahul95@yahoo.comThis pie is a winner! It's easy to make and it's always a hit with my family and friends.
Jamula Alam
alam@gmail.comI'm not a huge fan of pumpkin pie, but this apple pumpkin pie was really good. The apples add a nice tartness that balances out the sweetness of the pumpkin.
Bridget Nalwadda
bridgetnalwadda39@hotmail.comThis pie is a must-try for any apple or pumpkin lover. It's the perfect fall dessert.
Jackson CARROLL
c@aol.comThis pie is the perfect way to use up leftover apples and pumpkin. It's also a great way to get your kids involved in the kitchen.
Kugu Bee
k-b@yahoo.comI made this pie for Thanksgiving and it was a huge success. Everyone loved it!
JADR.67 JADR.67
j.j@yahoo.comThis pie is a labor of love, but it's worth it. The end result is a stunning and delicious pie that will impress your guests.
Leighton Darlington
l@aol.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mohin Sheikh
sheikhm@gmail.comThis is the best apple pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced.
Juan Brujo
brujo-juan30@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple pumpkin pie.
Azxvy FX
azxvy@yahoo.comI followed the recipe exactly and my pie turned out perfect! It was so delicious and everyone loved it.
mark haynes
haynes-mark@gmail.comThis was a great recipe! I made it for my family and they loved it.
Shatter Proover
proover@yahoo.comI've been making this apple pumpkin pie for years and it's always a favorite. It's the perfect fall dessert.
Kelvin Ofoegbu
ofoegbu-kelvin37@aol.comThis pie is amazing! The perfect balance of sweet and tart, and the crust is to die for.
ABDULLAH Naseer
n_abdullah97@gmail.comI thought the apple pumpkin pie was just okay. The crust was a little dry and the filling was a bit bland.
Tysie Tecumseh
t.t@yahoo.comThe apple pumpkin pie was a bit too sweet for my taste, but otherwise it was very good.
Abdo Tahir
t-abdo@yahoo.comThis was my first time making an apple pumpkin pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Kithu Lovely
k_l36@yahoo.comI've made this pie twice now and it's always a winner. The crust is so easy to make and the filling is perfectly spiced.
Duck glory
glory-d10@yahoo.comThis apple pumpkin pie was a hit at our Thanksgiving dinner! The combination of apples and pumpkin was perfect, and the crust was flaky and delicious.