Step outside the box and style up your sausage gravy with a bit of sweet apple flavor and serve in a crusty French bread boat. But if you still prefer biscuits with sausage gravy, just try a new gravy flavor.
Provided by lutzflcat
Yield 6
Number Of Ingredients 8
Steps:
- Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
- Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
- Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
- Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 59.1 g, Cholesterol 8.1 mg, Fat 4.2 g, Fiber 2.5 g, Protein 12.3 g, SaturatedFat 1.9 g, Sodium 546.8 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Adnan Asik
[email protected]I can't wait to try this recipe! It looks delicious.
Prashanna Katuwal
[email protected]I've made these gravy boats several times now and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Xiteez0
[email protected]These gravy boats were a great way to use up some leftover sausage. They were quick and easy to make, and my family loved them.
Nita Reads
[email protected]I'm not sure what I did wrong, but my gravy boats turned out dry and bland. I think I may have overcooked the sausage.
Darienna Hosteen
[email protected]These gravy boats were easy to make and turned out great! I used a pre-made biscuit mix to save time and they still turned out delicious.
nwokoro micheal
[email protected]I'm not a huge fan of sausage, but I thought I would give this recipe a try. I was pleasantly surprised! The gravy boats were delicious and the sausage flavor was not overpowering.
Veralullaby
[email protected]I followed the recipe exactly and the gravy boats turned out great! They were the perfect addition to my Thanksgiving dinner.
Grootman Malume
[email protected]These gravy boats were a bit too sweet for my taste, but my kids loved them. I think I would use less apple next time.
Ronald Longjohn
[email protected]This recipe is a keeper! The gravy boats were delicious and the instructions were easy to follow. I will definitely be making this again.
chris burke
[email protected]I made these gravy boats for a brunch party and they were a huge success! Everyone loved them. They were easy to make and turned out perfect.
Fainal S:k
[email protected]These apple sausage gravy boats were a hit with my family! The combination of sweet apples and savory sausage was perfect, and the gravy was rich and flavorful. I will definitely be making this recipe again.