APPLE STUFFED PORK LOIN WITH APPLE-SHALLOT CREAM SAUCE
Steps:
- Pork Loin: Have your butcher remove the bone from roast (ask for some string to tie roast with after stuffing). Lay roast flat and sprinkle inside with salt and pepper. Preheat oven to 400 degrees. Arrange apple and onion slices, lengthwise, down center of roast. Bring sides of roast together to enclose apple and onion slices. Tie in several places to enclose filling and form a lengthwise (rolled) roast. Sprinkle outside with salt, pepper and thyme. Pour chicken broth in bottom of a roasting pan. Set roast on a rack in pan and place in preheated oven. Immediately turn heat down to 350 degrees and roast for 1 1/2 hours. Begin sauce while roast is cooking. Apple-Shallot Cream Sauce: Heat butter in a skillet set over medium heat. When foam from butter subsides, sauti shallots and apple for 5 minutes. Add chicken broth and bring to a boil. Stir well, then set sauce aside. When roast is done, remove from pan and allow roast to set before carving. Add sauce to the roasting pan placed over medium-high heat on burners. Deglaze pan with the sauce, incorporating browned bits on bottom of roasting pan into sauce. Simmer for 5 minutes. Add cream, reduce heat and simmer gently for 5 minutes. Slice roast and serve with sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Amunrud
[email protected]This recipe was a disappointment. I expected it to be much better.
Jabulani Doda
[email protected]This is the best pork loin recipe I've ever tried. Thank you for sharing!
Trinity Sylling
[email protected]This recipe is a keeper! I will definitely be making it again.
Okey Collinz
[email protected]I love the combination of the pork and apples in this dish. It's a perfect fall meal.
ajay breward
[email protected]This is one of my favorite pork loin recipes. It's so easy to make and always a crowd-pleaser.
KALUMBA LAWRENCE
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Jamal Abdul Jalil
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
Sunasaba Ahmad
[email protected]I'm not sure what went wrong, but my pork loin turned out tough and chewy.
Ronald Thompson
[email protected]This recipe is definitely not for beginners. It's a bit challenging, but the results are worth it.
Sumaiya Uzair
[email protected]I found the recipe to be a bit too complicated. I think it could be simplified without sacrificing any of the flavor.
Mesake Anae
[email protected]The pork was a little dry, but the sauce was delicious.
George Wilkie
[email protected]This is my new go-to pork loin recipe. It's always a crowd-pleaser.
joe mukama
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavor.
Kim Kats PRO
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the pork and apples.
Wanda Mccormick
[email protected]I'm not a big fan of pork, but this dish changed my mind. The apple-shallot cream sauce was amazing!
Rifat Khin
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the apple-shallot cream sauce was the perfect complement. I will definitely be making this again.