APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
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bobo shan
[email protected]These buns are a great way to use up leftover apples and sultanas.
Kausa Deejey
[email protected]I love the smell of these buns baking in the oven. It fills the whole house with a warm and inviting aroma.
Kat Ward
[email protected]These buns are the perfect comfort food on a cold winter day.
Hussion Foster
[email protected]I've made these buns several times, and they're always a hit with my family and friends.
Sheuly Rahman Happy
[email protected]These buns are so easy to make, and they always turn out perfectly.
gabi
[email protected]I love how these buns are not too sweet, and the apples and sultanas add a nice tartness.
Haneepher Habeebah
[email protected]These buns are the perfect addition to any holiday breakfast or brunch.
Roberte G Michel
[email protected]I added a glaze to the buns before baking them. They turned out so shiny and delicious!
debbie petlady
[email protected]I made these buns in a muffin tin instead of a loaf pan. They turned out perfectly!
Kim Moores
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. They still turned out great!
Md Junaid
[email protected]These buns are perfect for breakfast or brunch.
louis10kk
[email protected]I didn't have any sultanas, so I used raisins instead. They turned out great!
Suvho Shuvo
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Md Rabiul Atik
[email protected]I made these buns exactly as the recipe said, but they turned out a bit dry. I'm not sure what went wrong.
Noyan Shah
[email protected]These buns were a bit more work than I expected, but they were worth it! They were so soft and fluffy, and the filling was divine. I'll definitely be making these again for special occasions.
Neer Tmg
[email protected]I'm not a big baker, but these buns turned out great! The instructions were easy to follow and the buns were delicious. I'll definitely be making them again.
ZaheerAhmed Khan
[email protected]These buns are so easy to make and they taste amazing! I love how the apples and sultanas add a bit of sweetness and texture. I'll definitely be making these again soon.
ggsg Gs
[email protected]I made these buns for a potluck and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Ahmed Hani
[email protected]The buns were a hit with my family! They loved the soft and fluffy texture, and the filling was just the right amount of sweetness. I'll definitely be adding this recipe to my regular baking rotation.
Top Text
[email protected]These apple sultana buns were a delight! The combination of sweet apples and plump sultanas made for a moist and flavorful bun. I also loved the hint of cinnamon and nutmeg in the dough. Will definitely be making these again.