APPLE UPSIDE-DOWN CORNMEAL CAKES
Categories Citrus Egg Fruit Nut Dessert Bake Vegetarian Quick & Easy Apple Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Butter muffin cups. Peel and core apples, then cut into 1/3-inch dice.
- Heat 2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook apples, brown sugar, and lemon juice, stirring occasionally, until liquid is reduced to a glaze and apples are tender, 5 to 6 minutes.
- Stir in walnuts and divide apple mixture among muffin cups.
- Pulse together flour, cornmeal, granulated sugar, baking powder, and salt in a food processor until combined. Add remaining 4 tablespoons butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- Whisk together egg and milk in a large bowl. Add flour mixture and whisk until just combined.
- Divide batter among muffin cups and bake until golden and a wooden pick or skewer inserted into center of a cake comes out clean, 15 to 20 minutes.
- Run a paring knife around edge of each cake to loosen. Invert rack over muffin cups, then invert cakes onto rack. Serve warm with a dollop of whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamil Karim
[email protected]These cakes are so good! I'll definitely be making them again.
Mr LaH√úrEy
[email protected]I've made these cakes several times and they're always a hit. They're a great dessert for any occasion.
Ardit Hoxha
[email protected]These cakes are perfect for fall. The apples and cinnamon give them a warm and cozy flavor.
BDRAB BAPPI
[email protected]I'm not a baker, but these cakes were easy to make. I'm definitely going to make them again.
Carla Labarbera
[email protected]I made these cakes for my kids and they loved them! They're a healthy and delicious snack.
Rashed Alsalman
[email protected]These cakes are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and these cakes were the perfect way to use them up.
Kamran Alam
[email protected]I'm not a huge fan of cornmeal, but these cakes were surprisingly delicious. The apples and cinnamon really balanced out the cornmeal flavor.
Dorothy Mbula
[email protected]These cakes are so good! The cornmeal crust is crispy and flavorful, and the apples are perfectly caramelized.
Asadking King
[email protected]The recipe was easy to follow and the cakes turned out beautifully. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady.
Mursalin ff
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them.
Adam Pallangyo decor
[email protected]These apple upside-down cornmeal cakes were a hit with my family! The combination of sweet and tart apples with the crispy cornmeal crust was perfect. I will definitely be making these again.