APRICOT COFFEE CAKE
Provided by Rick Rodgers
Categories Cake Fruit Breakfast Dessert Bake Apricot Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 11
Steps:
- 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
- 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
- 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
- 4. To serve, sift confectioners' sugar over the cake and cut into squares.
- Make Ahead.
- The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.
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Lee Malone
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, and the apricots added a delicious sweetness and tartness. I will definitely be making this again.
Chinedu Oranyelu
[email protected]This coffee cake was just okay. It wasn't as moist as I expected and the flavor was a bit bland.
Asteshna Kashif
[email protected]The apricots in this coffee cake were a bit too tart for me. I would probably use a different fruit next time.
Kamora Gilbert
[email protected]This coffee cake was a little dry for my taste, but the flavor was good. I think I would add more butter or milk next time.
Ella Salas
[email protected]I was looking for a new coffee cake recipe to try and I'm so glad I found this one. The cake was easy to make and turned out perfectly. The apricots added a delicious flavor and texture. I will definitely be making this again.
Maddox Dey
[email protected]This coffee cake was a hit with my family and friends. The cake was moist and flavorful, and the apricots added a delicious sweetness and tartness. I will definitely be making this again.
Elizabeth Guada
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the apricots added a delicious sweetness and tartness. I will definitely be making this again.
Rana King
[email protected]This coffee cake was a little more work than I expected, but it was definitely worth it. The cake was moist and flavorful, and the apricots added a delicious sweetness and tartness. I will definitely be making this again for special occasions.
Amy Spencer
[email protected]I was looking for a new coffee cake recipe to try and I'm so glad I found this one. The cake was easy to make and turned out perfectly. The apricots added a delicious flavor and texture. I will definitely be making this again.
mokadikwa angel
[email protected]This coffee cake is a must-try for any apricot lover. The cake is moist and flavorful, and the apricots add a delicious sweetness and tartness. I will definitely be making this again.
Saviour BC Angel
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the apricots added a delicious sweetness. I will definitely be making this again.
abdo mohamed
[email protected]This coffee cake was easy to make and turned out beautifully. The apricots added a lovely flavor and texture. I served it to my friends for brunch and they all raved about it.
Saidsahraoi Said
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was light and fluffy, and the apricot filling was the perfect balance of sweet and tart. I will definitely be making this again!
Jose Ortiz
[email protected]This apricot coffee cake was a hit with my family! The cake was moist and flavorful, and the apricots added a delicious sweetness and tartness. I will definitely be making this again.