APRICOT TART TATIN
Steps:
- Preheat oven to 425°F. Melt butter in a medium saucepan until slightly bubbly. Stir in sugar with a wooden spoon, then stir in cinnamon stick and vanilla bean, stirring to release the vanilla bean seeds. Continue cooking over medium heat for about 10 minutes or until mixture is caramel colored. Deglaze pan with brandy and lemon juice, cooking until mixture forms a smooth caramel. Remove cinnamon stick and vanilla bean. Pour about 6 tablespoons of caramel into the bottom of 6 ramekins, swirling to coat bottom of dishes. Place 3 pieces of fruit into each dish and top with equal amounts of the remaining caramel sauce. Cut 6 circles of puff pastry slightly larger than each dish; press pastry into dish to cover fruit. Bake for 15 to 20 minutes or until pastry is golden brown. When cooled slightly but still slightly warm, invert tarts onto 6 dessert plates. Serve warm or at room temperature with a glass of chilled Mirassou Riesling.
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hadeel alhidam
[email protected]This tart was amazing! I loved the combination of the sweet apricots and the flaky crust. It was the perfect dessert for a special occasion.
Iancu David
[email protected]This tart was okay, but I've had better. The apricots were a little too tart for my taste.
Muhammed Mendy
[email protected]Not a fan of apricots, but this tart was still pretty good. The crust was especially good.
Akash Choya
[email protected]This tart was a disaster! The crust was raw and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Main Danial
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bos Dis Kit
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
BAHUN GAMMER
[email protected]My family loved this tart! It was the perfect dessert for a summer gathering. I will definitely be making it again.
Adam Alemu
[email protected]This was a great way to use up some of the apricots from my tree. The tart was delicious and I loved the combination of the sweet apricots and the flaky crust.
Khadija Sariko
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this tart without any problems. The results were impressive - it looked and tasted like it came from a bakery!
Ariful islam Sifat
[email protected]This apricot tart tatin was a delightful treat! The apricots were perfectly caramelized and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.