ARANCINI DI RISO
Steps:
- Heat 1/2 inch oil in a large skillet. Meanwhile, mix the matzo meal/bread crumbs with the oregano in a shallow bowl. Pour the beaten egg in a second shallow bowl. Spoon about 3 tablespoons of rice into the palm of your hand. Make a flat round and place a cube of cheese in the middle. Fold the rice over the cheese and roll lightly between your hands to form a ball. Then roll in the egg to coat evenly, then roll in the crumbs. Repeat for remaining risotto. Fry in the oil, turning to evenly brown on all sides-I found a heat-safe slotted spoon worked well for this. Serve hot.
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Ahad Piyara
[email protected]I love arancini di riso. They're so delicious and versatile. You can make them with any type of risotto, and you can add whatever fillings you like. I love making them with a simple filling of mozzarella cheese and peas, but I've also made them with
Ugne Perezogina
[email protected]Arancini di riso are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I like to make a variety of fillings, so that there's something for everyone.
Ali Naqi
[email protected]I'm a big fan of Italian food, and arancini di riso are one of my favorite dishes. I love the crispy outer shell and the creamy, cheesy interior. I always make a big batch of these whenever I have leftover risotto.
Muzammil Soomro
[email protected]Arancini di riso are one of my favorite Italian dishes. They're so delicious and versatile. You can make them with any type of risotto, and you can add whatever fillings you like. I love making them with a simple filling of mozzarella cheese and peas
s2 channel power
[email protected]I love arancini di riso, but I always thought they were too complicated to make at home. I was wrong! This recipe is so easy to follow, and the results are amazing. I will definitely be making these again.
Hana Eshetu
[email protected]I'm a big fan of arancini di riso, but I've never made them myself. I'm not sure why I was so intimidated, but I'm glad I finally took the plunge. They were so much easier to make than I thought they would be, and they turned out perfectly.
Zahair Shah
[email protected]Arancini di riso are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I like to make a variety of fillings, so that there's something for everyone.
Florence Wlanja
[email protected]I'm not Italian, but I love arancini di riso. I first tried them at a restaurant a few years ago and I've been hooked ever since. I love making them at home because they're so easy to make and they're always a hit with my family and friends.
Mahmudullah Hossain
[email protected]Arancini di riso is one of my favorite Italian dishes. It's so simple, yet so delicious. I love the contrast between the crispy outer shell and the soft, creamy interior. I always make a big batch of these whenever I have leftover risotto.
ZeN DDM
[email protected]I've tried a few different arancini di riso recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. I love that you can customize the filling to your liking. I usually add some cook
Shinara Shinara
[email protected]I'm not a big fan of risotto, but I love arancini di riso! The crispy outer shell and the creamy, cheesy center are just irresistible. I made a batch of these for a party last weekend and they were a huge hit. Everyone raved about them!
Angelica Casarez
[email protected]Arancini di riso is a classic Italian dish that is always a crowd-pleaser. I followed the recipe from Menu of Recipes and the results were amazing! The arancini were crispy on the outside and creamy on the inside, with a delicious filling of mozzarel