ARIZONA SKILLET DINNER
Steps:
- 1. Chop the onion and green pepper.
- 2. Drain and rinse the canned beans.
- 3. Cook macaroni per instructions and drain.
- 4. In a large skillet heat oil over medium high heat.
- 5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
- 6. Stir in the tomatoes (undrained) breaking them with a spoon.
- 7. Add kidney beans and corn (already thawed); bring to a boil.
- 8. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
- 9. Toss in cooked macaroni.
- 10. Sprinkle with the shredded cheese.
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Lauren Lee
[email protected]This Arizona Skillet Dinner is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. I love that it's a one-pot meal, so cleanup is a breeze.
ganha bagya oficial
[email protected]I've made this Arizona Skillet Dinner several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the chicken, potatoes, and corn. I highly recommend this recipe!
M Kashif Malik
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the potatoes and corn were delicious. I will definitely be making this again.
MD: Rifat Hossen
[email protected]I made this Arizona Skillet Dinner last night and it was delicious! The chicken was moist and flavorful, and the potatoes and corn were cooked to perfection. I will definitely be making this again.
Mario Corrales
[email protected]This Arizona Skillet Dinner was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the chicken, potatoes, and corn. I will definitely be making this again.