ARMENIAN BARLEY YOGURT SOUP
Steps:
- DRAINING YOGURT The idea of draining yogurt is to remove much of the water, to be later replaced with more flavorable broth. Simply spread cheescloth inside a strainer, scoop in the yogurt, and suspend over a mixing bowl. Stir every few minutes until about 1/4 to 1/3 of the volumn has drained out and the yogurt is thick. Remove with a spoon and scrape remainder with a knife. SOUP PREPARATION Bring drained pearl barley to a boil, in 4 cups of Chicken broth. Insert the sachet of parsley & shallot. Simmer for 1 ½ hour, or until barley is tender. Remove saschet. Add 1 ½ teaspoons salt. Beat Yogurt and 1 egg until well blended and smooth. Pour some of the barley mixture slowly into the Yogurt mixture, stirring constantly. Then blend the two mixtures together. Melt ¼ cup butter and add 1 ½ tablespoons dried and crushed mint leaves. Mix into soup. Add ½ teaspoons sugar. This wonderful soup may be served either hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NH TV88
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sohaib Abbasi
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
JARIEKONGA EDIMONDINHO
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Mary Lynn Helmer
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's now one of my favorite soups.
Aj Webster
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mayesha Khan
[email protected]I used plain yogurt instead of Greek yogurt and it turned out fine. The soup was still creamy and delicious.
Efetobore Onerhime
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It was a great addition.
Chasseur n7
[email protected]This soup is a great way to use up leftover barley. It's also a very healthy and filling meal.
joshua green
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The yogurt and herbs really helped to balance out the flavor.
Alif Hasnat alif
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of barley, yogurt, and herbs.
Bryan Ebube
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful. My family loved it.
Kamrul Hasan Mahmud
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the barley gave it a nice chewy texture. I would definitely make this again.