ASIAN SHREDDED PORK SANDWICHES
On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours., Remove pork; shred with 2 forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 637 calories, Fat 21g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 864mg sodium, Carbohydrate 85g carbohydrate (17g sugars, Fiber 5g fiber), Protein 34g protein.
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Emmanuel Kamau
e@gmail.comI'm allergic to peanuts, so I had to substitute another nut in the coleslaw.
Jahid Hossen
h-jahid@yahoo.comThis recipe was a bit too spicy for my taste.
Annabelle Gardner
ga@hotmail.comI'm not sure what I did wrong, but my pork was dry and tough.
Lobowa Yokwe (LOBOWA DESIGN)
ld@hotmail.comThis recipe is a great way to use up leftover pork.
Yamuna sirisoma
s96@hotmail.comI love the way the flavors of the pork and coleslaw come together in this dish.
Megan Crowley
crowleymegan@hotmail.comThis is a great recipe for a party or potluck. It's easy to make and everyone loves it.
uthman adegoke
adegoke_u@hotmail.comI've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sauce is delicious.
Z4P Kadak
z@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and the sauce is delicious.
Raja sain
raja93@yahoo.comI'm not a huge fan of coleslaw, but I loved the coleslaw in this recipe. It was so creamy and flavorful.
Irsad Shekh
shekhi75@gmail.comI love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Braids by Sheena -TheTureNaturalArt
b-braids61@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Lesego Sadick
s_l50@yahoo.comI wasn't sure how this recipe would turn out, but I'm so glad I tried it! The pork was incredibly flavorful and the coleslaw was the perfect accompaniment.
Md Jowei
joweim37@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Sabrina Burns
s.b@gmail.comI made this recipe for my family and they loved it! The pork was fall-apart tender and the sauce was amazing.
TwoBeets SA
twobeetssa@yahoo.comI love the combination of flavors in this dish. The pork is savory and the coleslaw is sweet and tangy.
Tareen Khalid
k-tareen9@aol.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Heaven Beckett
h-beckett@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is so juicy and the sauce is delicious.
Namu blessing
n.blessing39@yahoo.comThese Asian shredded pork sandwiches were a hit at my last party! The pork was so tender and flavorful, and the coleslaw was the perfect complement.