A new take on a classic sandwich from Iron Chef America's first Canadian champion Rob Feenie. From "Casual Classics" cookbook available through Amazon.ca or Indigo.ca.
Provided by gailanng
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cabbage-Cilantro Slaw: Combine cabbage and cilantro in a large bowl.
- In a small bowl, whisk together rice vinegar, soy sauce, lime juice and grape seed oil. Just before serving, pour the vinaigrette over the cabbage mixture and toss lightly. Will keep refrigerated in an airtight container for 2 days.
- Sloppy Joes: Heat a large, heavy frying pan on medium-high. Add grape seed oil and swirl the pan to spread the oil. Add onions, garlic, ginger, celery and sambal oelek and sauté, stirring often, until onions are translucent, about 5 minutes. Add ground beef and ground pork and use a wooden spoon to break meat into small pieces. Cook, stirring frequently, until meat is no longer pink, 6-8 minutes.
- Pour off and discard any fat from the meat (don't skip this step -- skim fat). Add hoisin sauce, tomatoes and lime juice, then season with salt and pepper. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
- Preheat the oven to 375°F.
- Cut the buns in half, place them on a baking sheet and warm for 2 minutes, or until very lightly toasted.
- Arrange the bottom halves of the buns on individual plates. Spoon about 2/3 cup of the Sloppy Joe mixture on top of each bun, then cover with 2-3 tablespoon of cabbage-cilantro slaw. Finish with the top halves of the buns. Serve immediately.
Nutrition Facts : Calories 635.6, Fat 32.6, SaturatedFat 9.1, Cholesterol 102.7, Sodium 1870.2, Carbohydrate 48.7, Fiber 4.1, Sugar 18, Protein 35.9
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Mahanor Khan
[email protected]These sloppy joes were a big hit at my party. Everyone loved the sweet and savory sauce.
Nasir Abbas
[email protected]I love sloppy joes and these Asian Sloppy Joes are my new favorite. The hoisin sauce gives them a unique and delicious flavor.
X10 Editor
[email protected]These Asian Sloppy Joes are a game-changer! The flavors are incredible and they're so easy to make. I'll definitely be making these again and again.
Arthur Schwartz
[email protected]I was looking for a healthier version of sloppy joes and these fit the bill. They were delicious and my family loved them.
nadim FAYEZ
[email protected]These sloppy joes were easy to make and they tasted great! I love the addition of the hoisin sauce.
Raqeeb Shah
[email protected]I'm not a big fan of sloppy joes, but these were actually really good. The Asian flavors were really unique and tasty.
Mst Liza
[email protected]These were delicious! I made them for my family and they were a hit. The sauce was flavorful and the ground turkey was moist and juicy.
Dauda Dylan Nyawa
[email protected]My family loved these Asian Sloppy Joes! The sauce was flavorful and the ground turkey was a great healthy alternative to beef.
Dennis Monyenye
[email protected]These sloppy joes were so easy to make and they tasted amazing! I loved the sweet and savory sauce. I will definitely be making these again.
Theron Provost
[email protected]I was pleasantly surprised by how much I enjoyed these Asian Sloppy Joes. The combination of flavors was really unique and delicious. I'll definitely be making them again!
Natural Max Health
[email protected]These Asian Sloppy Joes were a hit! The flavors were incredible, and the ground turkey made them a healthier option. My family loved them, and I'll definitely be making them again.