ASPARAGUS, BACON AND GOAT CHEESE QUESADILLA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a medium skillet over medium-high heat until crisp, about 8 to10 minutes. Transfer the bacon to a paper towel-lined plate and discard all the pan drippings.
- 2. Add 1 teaspoon butter and the shallots and cook until brown, 2 to 3 minutes. Add the asparagus to the skillet and season with salt and pepper. Cook until the asparagus are bright green and tender; about 2 minutes. Set aside.
- 3. Spread a thin layer of cheese over a tortilla and scatter a quarter of the herbs on top. Place the tortilla cheese-side up in the skillet. Scatter a quarter of the bacon and asparagus on the lower half of the tortilla, then fold the tortilla over and press lightly. Cook until golden brown, turning once, about 3 minutes on each side. If the pan gets dry, add butter, as needed. Repeat with remaining ingredients. Cut quesadillas into wedges and serve.
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Alimran
[email protected]I'm going to try making this quesadilla with different types of cheese next time.
Foodie Food
[email protected]This quesadilla is a great way to get your kids to eat their vegetables.
Ziddi Gujjar
[email protected]I used a whole wheat tortilla and it turned out great.
Muhammad Umar (Lewanay)
[email protected]I added some grilled chicken to this quesadilla and it was delicious!
Lala Bear
[email protected]This quesadilla is a great way to use up leftover asparagus.
Kashir Khan
[email protected]I'm not a big fan of asparagus, but I loved it in this quesadilla. The goat cheese and bacon really balanced out the flavor.
Oluwasegun Jay jay
[email protected]This quesadilla is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Xusen faarax adan Xusen faarax adan
[email protected]I love how versatile this quesadilla is. I've used different types of cheese and vegetables, and it's always turned out great.
Pramod Maharjan
[email protected]I've made this quesadilla several times now and it's always a winner. It's so easy to make and it's always delicious.
Ismael Soriano Reyes
[email protected]I made this quesadilla for a party and it was a huge success! Everyone loved it.
among us and Gaming
[email protected]This quesadilla was a hit with my family! The asparagus and goat cheese were a delicious combination, and the bacon added a nice smoky flavor.