AUSTRALIAN PAVLOVAS WITH GINGER AND TROPICAL FRUITS
Categories Milk/Cream Egg Fruit Ginger Dessert Bake Kiwi Mango Pineapple Anniversary Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Line 2 large baking sheets with foil; butter foil. Beat whites and cream of tartar in large bowl to soft peaks. Add 1 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Add 4 tablespoons ginger, cornstarch and cardamom; beat 1 minute.
- Spoon meringue into pastry bag fitted with plain 1/2-inch round tip. Pipe 3 1/2-inch-diameter meringue ring on prepared sheet. Pipe another ring atop first. Pipe meringue inside ring to create thin base, covering bottom of ring completely. Repeat, forming 6 meringue shells total.
- Bake meringues 1 1/2 hours (they will not color). Turn oven off. Leave meringues in closed oven 1 1/2 hours longer. (Can be made 1 day ahead. Store between layers of waxed paper in airtight container.)
- Slice 1 1/2 mangoes; chill. Puree remaining 1 1/2 mangoes in processor with 1 tablespoon sugar. Mix in enough water to thin to sauce consistency. (Can be made 6 hours ahead. Chill.)
- Beat cream, sour cream, vanilla and 1 tablespoon sugar in large bowl to stiff peaks. Drizzle 1/4 cup mango sauce onto each of 6 plates. Place 1 meringue on each plate. Spoon 1/3 cup cream into center of each meringue. Top with pineapple, kiwi and sliced mango. Sprinkle with 1 tablespoon ginger.
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Kharel Narayan
[email protected]I can't wait to try this pavlova recipe. It looks absolutely delicious.
Fahd Bakori
[email protected]This pavlova is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Ch Qamar Shahzad
[email protected]I've made this pavlova several times and it's always a hit. It's the perfect dessert for any occasion.
kim jana
[email protected]This pavlova is a great way to use up leftover egg whites. It's also a very impressive dessert.
ABDULLAH AL NOMAN
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense.
Luis John
[email protected]This pavlova was a great success! It was light and fluffy, with the perfect amount of sweetness.
Greeshma Ganesh Lachu
[email protected]The meringue was a bit too soft, but the overall flavor of the pavlova was good.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]This pavlova was a bit too sweet for my taste, but the flavors were still good.
Dipto Gaming
[email protected]I love the addition of ginger and tropical fruits to this classic recipe. It's a refreshing and unique take on pavlova.
Rupesh Kumar Chaudhary
[email protected]This pavlova was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was stunning.
sh7 rabi
[email protected]I've never been a big fan of pavlova, but this recipe changed my mind. The combination of the sweet meringue, tangy ginger, and juicy tropical fruits was perfect.
Akanbi Olamide
[email protected]This pavlova was a huge hit at my party! The ginger and tropical fruits added a unique and delicious twist to the classic recipe. I will definitely be making this again.