AWESOME RHUBARB-STRAWBERRY PUDDING
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries or just about any other fruits could be used with the rhubarb, this recipe offers endless possibilities.
Provided by kkelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rhubarb, strawberries, and 1/4 cup sugar in a bowl; spread fruit mixture into prepared baking dish and sprinkle remaining 1/4 cup sugar on top.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Beat 2/3 cup sugar and butter with an electric mixer set on medium speed in a large bowl until fluffy, 4 to 5 minutes. Beat egg and almond extract into butter mixture until incorporated, about 3 minutes more. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick.
- Spoon batter evenly over rhubarb mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 35.8 g, Cholesterol 51 mg, Fat 15 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 183.5 mg, Sugar 21.2 g
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monirhasan monirhasan
[email protected]I can't wait to try this recipe. It looks delicious!
Moho Cali
[email protected]This pudding is a great summer dessert. It's light, refreshing, and easy to make.
Natasha N
[email protected]I'm definitely going to make this pudding again. It's a great way to use up fresh rhubarb and strawberries.
Taspia Jannat
[email protected]This recipe is really easy to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Wilma Gentry
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pudding. The strawberries helped to balance out the tartness.
D Vlogs
[email protected]This pudding is so light and fluffy. It's perfect for a summer party.
Abdullahnawaz
[email protected]I love the combination of rhubarb and strawberries in this pudding. It's a perfect summer dessert.
Ahsan sindhi
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
subahan rana
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out right. It was too runny and didn't have much flavor.
Shiraz Ghouri
[email protected]The pudding was a little too tart for my taste, but I think that's just because I used a lot of rhubarb. Next time I'll use less rhubarb and more strawberries.
MD Mumin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Laila Laassili
[email protected]I was pleasantly surprised by how good this pudding was. I'm not usually a fan of rhubarb, but the strawberries really helped to balance out the tartness.
Rasmila Tamang
[email protected]This pudding is a family favorite. We make it every year for our summer cookouts.
Sam Nation
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Rond Bread
[email protected]This rhubarb strawberry pudding is a delicious and refreshing dessert that is perfect for summer. The combination of tart rhubarb and sweet strawberries is a perfect balance, and the pudding is light and fluffy.