BACON AND SMOKED GOUDA CAULIFLOWER MASH (LOW CARB AND GLUTEN FREE)
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Provided by Jlynnbrink
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 6.2 g, Cholesterol 51.8 mg, Fat 16.5 g, Fiber 2.6 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 643.8 mg, Sugar 2.7 g
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Badsha Chowdhury
[email protected]This recipe is perfect for a low-carb diet. I can't wait to try it!
Rupini Ripini
[email protected]I'm allergic to cauliflower. Is there anything I can substitute it with?
Super Man
[email protected]This recipe sounds delicious! I love bacon and smoked gouda. I'll have to try it soon.
Samjana Kc
[email protected]I'm not sure about this recipe. Cauliflower mash? I've never tried it before.
Kashif bhai
[email protected]This dish looks amazing! I can't wait to try it. Thanks for sharing the recipe!
Chenere Ramsey
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill! The cauliflower mash was creamy and flavorful, and the bacon and smoked gouda added a nice touch of smokiness. I'll definitely be making this again.
Arfan Prince
[email protected]This recipe was a disaster! The cauliflower was mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Olawuyi Afolabi
[email protected]This dish was a bit too rich for my taste. The cheese and bacon were overpowering. I think I would have preferred it with less cheese.
Khaled elhirche
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Wanita Cheryl Barnard
[email protected]I made this dish for my family and they all raved about it! The cauliflower was perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again.
Ganbat Munkhtsetseg
[email protected]This mash was a hit at my last dinner party! Everyone loved the unique flavor and texture. It's a great way to sneak in some extra veggies without sacrificing taste.
Tolol Bener
[email protected]Just tried this recipe and it was AMAZING! I'm not a huge cauliflower fan, but this dish was so flavorful and cheesy, I couldn't get enough. The bacon and smoked gouda added the perfect touch of richness and smokiness. I'll definitely be making this