In Winnsboro, Texas, Dorothy Collins often stirs up a "round" of this cheesy bread. "With just six ingredients, the moist bread mixes up in just minutes," she reports. "Of course, it gets gobbled up quickly, too!"
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.
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Liltsa Mikrhkatouritsa
[email protected]I can't wait to make this recipe again!
Adnan Akbar Gondal
[email protected]This recipe is a must-try for any fan of comfort food.
Ayo Bose
[email protected]I would recommend this recipe to anyone who loves bacon and cheddar cheese.
Owen Murphy
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Md Shakib akon
[email protected]This recipe was a bit too greasy for my taste. I think I'll try using less bacon next time.
Alfredo Jimenez
[email protected]I had some trouble getting the biscuits to rise. I think I overmixed the dough.
stuartjoseph wekwanya
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
jane nyambura
[email protected]I'm not a big fan of bacon, but I loved this recipe! The cheddar cheese and biscuits were delicious.
wilson paul
[email protected]This recipe is a great way to use up leftover bacon and cheese.
Bikasfungjali
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Yasur Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khadija mu'azu
[email protected]I made a few substitutions to this recipe and it still turned out great! I used turkey bacon and low-fat cheddar cheese.
Sasha Wilson
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The final dish was amazing!
Doll Princy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious.
Robyn Fraley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mahat ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Nomusa Dladla
[email protected]This was my first time making this recipe and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
Jamillah Asick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
CnnRScreams
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Romisha Subedi
[email protected]This recipe was a hit with my family! The bacon and cheddar combination was perfect, and the biscuits were fluffy and delicious.