BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
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Batebe Rose
[email protected]The onion rings were good, but the bacon was a bit overcooked. I would recommend cooking the bacon for a shorter amount of time next time.
Laxman Raut
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Lwazi Anong
[email protected]I'm not a big fan of onion rings, but these were surprisingly good. The bacon added a lot of flavor and the onion rings were cooked perfectly.
Zaidan Khan
[email protected]I love onion rings, and these bacon-wrapped onion rings were some of the best I've ever had. They were crispy, flavorful, and the bacon added a nice touch of smokiness.
Max G
[email protected]These onion rings were delicious! The bacon was crispy and the onion rings were tender and juicy. I would definitely make these again.
Michael Jalum
[email protected]The onion rings were good, but the bacon was a bit overcooked. I would recommend cooking the bacon for a shorter amount of time next time.
Cynthia Davis
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Tiffany Rojas
[email protected]I love onion rings, and these bacon-wrapped onion rings were some of the best I've ever had. They were crispy, flavorful, and the bacon added a nice touch of smokiness.
Samy Sisay
[email protected]These onion rings were delicious! The bacon was crispy and the onion rings were tender and juicy. I would definitely make these again.
Ntsakiso Ntsakelo
[email protected]The onion rings were good, but the bacon was a bit overcooked. I would recommend cooking the bacon for a shorter amount of time next time.
Kyle Milcic
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Shaalom Mia
[email protected]I'm not a big fan of onion rings, but these were surprisingly good. The bacon added a lot of flavor and the onion rings were cooked perfectly.
Enoch Vanity
[email protected]These onion rings were so easy to make and they tasted amazing! I will definitely be making them again and again.
saifooo khan
[email protected]I followed the recipe exactly and the onion rings turned out perfectly. They were crispy on the outside and tender on the inside. The bacon was also cooked to perfection.
Anas Mehar
[email protected]These bacon-wrapped onion rings were a hit at my party! They were crispy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making these again.