BAKED BROWN SUGAR BANANAS
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
Provided by luvcookn
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Cut bananas cross-wise in half; cut each half lengthwise in half.
- Place cut sides up in ungreased square baking dish, 9x9x2".
- Mix butter, lemon juice and allspice; brush over bananas.
- Sprinkle with brown sugar.
- Bake uncovered about 15 minutes or until bananas are hot.
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TIGER BEATZ
[email protected]I would rather eat a rotten banana than make this recipe again.
Success Ola
[email protected]This is the worst banana recipe I've ever tried.
Raz Editor
[email protected]I'm sorry, but this recipe is just plain bad.
DJ madnelstar
[email protected]This recipe is a waste of time.
Danyal Ali
[email protected]I would not recommend this recipe.
Immaculate Twala
[email protected]These bananas are not worth the effort.
Pami Mela
[email protected]I followed the recipe exactly but the bananas came out mushy.
Shelinah Gomez
[email protected]The bananas didn't turn out as caramelized as I would have liked.
safa dodo ELhussieni
[email protected]The bananas were a little too sweet for my taste, but I still enjoyed them.
Omoalade Singer
[email protected]These bananas are so easy to make, even a beginner can do it.
Shaliese Tibbs
[email protected]I've made these bananas several times and they always turn out great.
Maria Tabbasum
[email protected]These bananas are a great way to use up overripe bananas.
melanie niranjini Anthonymootoo
[email protected]I'm not a big fan of bananas, but I loved these! The brown sugar really takes them to the next level.
Shafieka Hendricks
[email protected]These bananas are the perfect dessert for a special occasion.
Beekchand Lealar
[email protected]I made these bananas for a brunch party and they were a huge success! Everyone loved them.
Rajubhai RSB
[email protected]These bananas are so easy to make and they taste amazing! I love that I can use overripe bananas that would otherwise go to waste.
Kaden Newsome
[email protected]I followed the recipe exactly and the bananas turned out perfect! They were soft and sweet, with just the right amount of crunch from the brown sugar.
Ayesha Afrin
[email protected]These baked brown sugar bananas were a hit with my family! The bananas were caramelized and gooey, and the brown sugar added a delicious crunch. I will definitely be making these again.