BAKED CHICKEN FINGERS
This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!
Provided by erinBOberrin
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium glass or plastic bowl, combine chicken breast and buttermilk.
- Cover and put in refrigerator for 10-15 minutes.
- Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
- After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
- Add olive oil to shallow baking pan.
- Place chicken in pan.
- Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
- Serve with honey mustard dip or light ranch dressing.
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Damon Hughes
[email protected]These chicken fingers were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
AG
[email protected]I followed the recipe exactly and my chicken fingers turned out great! They were crispy on the outside and juicy on the inside. I served them with honey mustard and they were delicious.
Jane Irueghe
[email protected]These chicken fingers were a bit dry for my taste. I think I'll try adding some more oil to the breading next time.
OMOWALE OKELOLA
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser. They're so crispy and flavorful, and they're perfect for dipping in your favorite sauce.
Tahir Iqbal
[email protected]These baked chicken fingers were a hit with my family! They were so easy to make and turned out crispy and delicious. I will definitely be making them again.