BAKED CHICKEN WITH MEZZETTA OLIVES AND ROASTED RED PEPPERS RECIPE BY TASTY
This Baked Chicken with Mezzetta® Castelvetrano Olives and Roasted Red Peppers is unbelievably tasty and easy to throw together.
Provided by Mezzetta
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Season the chicken thighs generously with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. When the pan is very hot, add the olive oil and tilt to coat the pan. Add the chicken thighs, skin-side down, and cook without disturbing for 5-7 minutes, or until the skin is crispy and golden brown. Flip the chicken and cook for another 3 minutes, until lightly browned on the other side. Remove the chicken from the pan and set aside.
- Reduce the heat to medium-low, then add the onion and garlic to the pan and sauté, stirring frequently, for 2-3 minutes, or until they begin to soften. Watch carefully so they don't burn.
- Add the Mezzetta® Roasted Red Bell Peppers, Mezzetta® Pitted Castelvetrano Italian Olives, and yellow squash, then cook for 1 minute, stirring to combine.
- Stir in the diced tomatoes and white wine, bring to a simmer and cook for 5 minutes until tomatoes start to break down and the mixture begins to reduce slightly.
- Fold in the butter, then add the chopped thyme and red pepper flakes, if using, and season with salt and pepper.
- Nestle the chicken thighs into the sauce, skin-side up, leaving some of the skin exposed.
- Transfer to the oven and bake for 30-40 minutes, or until the chicken is cooked through and easily pulls away from the bone. Cover the pan loosely with foil if the skin starts to get too dark.
- Remove from the oven and let rest for 5 minutes, then garnish with the parsley and serve.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
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Rebecca Walchak
[email protected]I'm not a fan of roasted red peppers, so I substituted them with sun-dried tomatoes. The results were still delicious!
Obidulla Obidulla
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Np Like videos
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the chicken.
Rajpoot 2001
[email protected]I followed the recipe exactly and the results were amazing! The chicken was juicy and flavorful, and the roasted red peppers and olives added a pop of color and flavor. I will definitely be making this again.
Surafeal Erkyihun
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shifra k Fameican
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the roasted red peppers and olives added a nice touch. I will definitely be making this again.
yeakub ali
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Md Mullick
[email protected]This dish is now one of my go-to recipes. It's quick and easy to make, and the results are always delicious. I love the combination of flavors from the chicken, roasted red peppers, and olives.
Crystal Morris
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the roasted red peppers and olives added a nice touch. I will definitely be making this again.
Umardin Rahmani
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.
Angelina John
[email protected]This dish was a huge hit with my family! The roasted red peppers and olives added a delicious pop of flavor to the chicken. The chicken was cooked perfectly and was very moist. I will definitely be making this again.